Turkey & Stuffing Roll Ups

Turkey & stuffing roll-ups are a delicious and comforting dish that combines tender turkey slices with flavorful stuffing, all rolled up and smothered in gravy. This easy recipe is perfect for holiday leftovers, a cozy weeknight dinner, or a simple make-ahead meal. Whether you use deli-sliced turkey or thinly sliced roasted turkey, these roll-ups are packed with classic flavors in every bite!

Why You’ll Love This Recipe

• Perfect for Leftovers A great way to use up Thanksgiving turkey and stuffing.
• Quick & Easy Minimal prep, making it ideal for busy weeknights.
• Comforting & Hearty Warm, savory flavors wrapped in a simple roll.
• Customizable Use homemade or store-bought stuffing, add cheese, or drizzle with cranberry sauce.
• Great for Meal Prep Make ahead and reheat for an easy meal later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Turkey breast slices (deli-style or thinly sliced cooked turkey)
• Stuffing (homemade or store-bought)
• Turkey gravy (homemade or canned)
• Butter (for greasing the baking dish)
• Cranberry sauce (optional, for serving)
• Fresh parsley (for garnish, optional)

Directions

1. Preheat the Oven Set your oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. Prepare the Stuffing If using leftover stuffing, warm it slightly to make it easier to handle. If making from a mix, prepare according to package instructions.
3. Assemble the Roll-Ups Lay each turkey slice flat and place a small scoop of stuffing in the center. Roll the turkey slice around the stuffing and place seam-side down in the baking dish.
4. Add Gravy Pour gravy over the roll-ups, covering them evenly.
5. Bake Cover with foil and bake for 20-25 minutes, until heated through.
6. Serve Garnish with fresh parsley and serve with extra gravy or cranberry sauce on the side.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy Roll-Ups Add a slice of Swiss or provolone cheese before rolling.
• Bacon-Wrapped Turkey Rolls Wrap each roll-up in a slice of bacon for extra flavor.
• Cranberry-Stuffed Mix a bit of cranberry sauce into the stuffing for a sweet-savory twist.
• Spicy Twist Add a dash of cayenne or red pepper flakes to the stuffing for a little heat.
• Low-Carb Option Use cauliflower stuffing or omit the stuffing entirely and fill with sautéed spinach.

Storage/Reheating

• Storage Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing Wrap individual roll-ups tightly in foil and freeze for up to 2 months.
• Reheating Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave in 30-second bursts until heated through.

FAQs

Can I use fresh turkey instead of deli turkey?

Yes! Use thinly sliced cooked turkey breast or pound fresh turkey cutlets thin before rolling.

What’s the best stuffing for this recipe?

Any stuffing works—classic bread stuffing, cornbread stuffing, or even a wild rice stuffing.

Can I make this ahead of time?

Yes! Assemble the roll-ups a day ahead, store in the fridge, and bake when ready.

Can I use chicken instead of turkey?

Absolutely! Chicken breast slices work just as well.

How do I prevent the roll-ups from drying out?

Cover them with enough gravy and bake covered with foil to retain moisture.

Can I add vegetables to the stuffing?

Yes! Diced onions, celery, mushrooms, or spinach make great additions.

What gravy works best?

Turkey or chicken gravy is ideal, but mushroom or brown gravy also pairs well.

Can I make this dish gluten-free?

Yes! Use gluten-free stuffing and gravy.

What side dishes go well with turkey roll-ups?

Mashed potatoes, roasted vegetables, green beans, or cranberry sauce pair perfectly.

Can I make these in a slow cooker?

Yes! Place roll-ups in a slow cooker, cover with gravy, and cook on low for 2-3 hours.

Conclusion

Turkey & stuffing roll-ups are a simple yet delicious way to enjoy a comforting meal with minimal effort. Whether you’re using holiday leftovers or making them from scratch, these roll-ups are a warm, satisfying dish that the whole family will love. Serve with extra gravy and cranberry sauce for a perfect, homestyle meal!

Print