Strawberry Jam Clara quick dinners

Strawberry Jam is a classic homemade preserve that perfectly captures the sweet, tangy flavor of fresh strawberries. Made with just three ingredients, this simple jam is free from artificial preservatives and is ideal for spreading on toast, swirling into yogurt, or using as a filling for pastries and cakes.

Why You’ll Love This Recipe

Only Three Ingredients Just strawberries, sugar, and lemon juice—no pectin or additives.
Rich, Fruity Flavor Simmered slowly to intensify the natural sweetness of fresh strawberries.
Easy to Make Beginner-friendly and doesn’t require special canning equipment.
Versatile Use it as a spread, topping, or in baking and desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds fresh strawberries, hulled and halved
4 cups granulated sugar
¼ cup fresh lemon juice

Directions

Prepare the Strawberries
Place strawberries in a large bowl and mash with a potato masher or fork to your desired consistency—leave some chunks for texture if preferred.
Combine and Cook
Transfer the mashed berries to a large saucepan. Stir in sugar and lemon juice. Cook over low heat until the sugar dissolves completely.
Simmer and Thicken
Increase heat to medium-high and bring the mixture to a rolling boil. Stir frequently and continue cooking until the jam thickens and reaches 220°F (105°C) on a candy thermometer, about 2030 minutes.
Test for Doneness
Place a small spoonful of jam on a chilled plate. Let it sit for a minute, then run your finger through it. If it wrinkles and holds shape, it’s ready.
Jar the Jam
Remove from heat and skim off any foam. Ladle the hot jam into sterilized jars, leaving ¼-inch headspace. Seal with clean lids.
Cool and Store
Let jars cool to room temperature. Store in the refrigerator for up to 3 weeks, or process in a boiling water bath for long-term storage.

Servings and Timing

Yield: About 4 cups of jam
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Mixed Berry Jam: Add raspberries, blueberries, or blackberries for a deeper berry flavor.
Vanilla Strawberry Jam: Stir in 1 teaspoon of vanilla extract after cooking for a warm, sweet finish.
Spiced Strawberry Jam: Add a pinch of cinnamon or a splash of balsamic vinegar for a savory twist.

Storage/Reheating

Refrigerator: Store in sealed jars for up to 3 weeks.
Freezer: Freeze in airtight containers for up to 6 months.
Canned Storage: Water bath process jars for 10 minutes to store unopened in a cool, dark place for up to 1 year.

FAQs

Can I use frozen strawberries?

Yes, thaw them first and drain excess liquid before cooking.

Do I need to use pectin?

No, the natural pectin in strawberries and the sugar-lemon combo helps the jam set without added pectin.

Can I reduce the sugar?

Reducing sugar may prevent proper setting and preservation, but you can try using low-sugar pectin recipes as an alternative.

How do I sterilize jars?

Boil jars and lids in water for 10 minutes, or run them through the dishwasher on the hot cycle.

Why is lemon juice important?

Lemon juice balances the sweetness and adds acid to help the jam set and stay safe for storage.

What if my jam is too runny?

Return it to the pot and boil for a few more minutes. Test again for thickness on a chilled plate.

How do I know when the jam is done?

The jam should coat the back of a spoon and pass the chilled plate wrinkle test.

Can I double the recipe?

Yes, but larger batches may take longer to cook and require more frequent stirring.

Should I skim the foam?

Yes, for a clearer and smoother jam, skim off foam from the surface once cooking is complete.

Can I use honey instead of sugar?

It’s possible, but honey alters the flavor and may affect the jam’s consistency and preservation.

Conclusion

Strawberry Jam is a timeless kitchen staple that’s surprisingly easy to make at home. With just a few ingredients and simple steps, you can preserve the sweet flavor of ripe strawberries and enjoy it long after the season ends. Whether you’re new to jam-making or a seasoned pro, this recipe is sure to become a favorite in your pantry.

Description

This easy homemade Strawberry Jam is bursting with fresh strawberry flavor and just the right amount of sweetness. Made with only a few ingredients, it’s perfect for beginners and doesn’t require any special equipment or pectin. Use it on toast, in desserts, or as a sweet gift from the kitchen!

Prep the strawberries:
Cook the jam:
- Add sugar, lemon juice, lemon zest (if using), and salt to the pot.
- Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture starts to bubble.
- Reduce heat slightly and simmer for 2030 minutes, stirring often, until the jam thickens. To test: place a small spoonful on a cold plate. If it wrinkles when pushed, it’s ready.

Notes

This recipe makes about 2 1/2 cups of jam.
Store in the fridge for up to 3 weeks, or freeze for up to 6 months.
You can reduce the sugar to taste—just note that it may affect how thick the jam sets.