Strawberry Jam

Strawberry Jam is a basic do-it-yourself protect that completely captures the candy, tangy taste of contemporary strawberries. Made with simply three elements, this straightforward jam is free from synthetic preservatives and is right for spreading on toast, swirling into yogurt, or utilizing as a filling for pastries and muffins.

Why You’ll Love This Recipe

• Solely Three Substances – Simply strawberries, sugar, and lemon juice—no pectin or components.
• Wealthy, Fruity Taste – Simmered slowly to accentuate the pure sweetness of contemporary strawberries.
• Simple to Make – Newbie-friendly and doesn’t require particular canning tools.
• Versatile – Use it as an expansion, topping, or in baking and desserts.

Substances

(Tip: You’ll discover the complete listing of elements and measurements within the recipe card under.)

• 2 kilos contemporary strawberries, hulled and halved
• 4 cups granulated sugar
• ¼ cup contemporary lemon juice

Instructions

1. Put together the Strawberries
   Place strawberries in a big bowl and mash with a potato masher or fork to your required consistency—go away some chunks for texture if most popular.
2. Mix and Prepare dinner
   Switch the mashed berries to a big saucepan. Stir in sugar and lemon juice. Prepare dinner over low warmth till the sugar dissolves fully.
3. Simmer and Thicken
   Improve warmth to medium-high and produce the combination to a rolling boil. Stir steadily and proceed cooking till the jam thickens and reaches 220°F (105°C) on a sweet thermometer, about 20–half-hour.
4. Check for Doneness
   Place a small spoonful of jam on a calming plate. Let it sit for a minute, then run your finger via it. If it wrinkles and holds form, it’s prepared.
5. Jar the Jam
   Take away from warmth and skim off any foam. Ladle the new jam into sterilized jars, leaving ¼-inch headspace. Seal with clear lids.
6. Cool and Retailer
   Let jars cool to room temperature. Retailer within the fridge for as much as 3 weeks, or course of in a boiling water tub for long-term storage.

Servings and Timing

• Yield: About 4 cups of jam
• Prep Time: quarter-hour
• Prepare dinner Time: half-hour
• Complete Time: 45 minutes

Variations

• Combined Berry Jam: Add raspberries, blueberries, or blackberries for a deeper berry taste.
• Vanilla Strawberry Jam: Stir in 1 teaspoon of vanilla extract after cooking for a heat, candy end.
• Spiced Strawberry Jam: Add a pinch of cinnamon or a splash of balsamic vinegar for a savory twist.

Storage/Reheating

• Fridge: Retailer in sealed jars for as much as 3 weeks.
• Freezer: Freeze in hermetic containers for as much as 6 months.
• Canned Storage: Water tub course of jars for 10 minutes to retailer unopened in a cool, darkish place for as much as 1 12 months.

FAQs

Can I take advantage of frozen strawberries?

Sure, thaw them first and drain extra liquid earlier than cooking.

Do I would like to make use of pectin?

No, the pure pectin in strawberries and the sugar-lemon combo helps the jam set with out added pectin.

Can I scale back the sugar?

Lowering sugar might stop correct setting and preservation, however you’ll be able to strive utilizing low-sugar pectin recipes as a substitute.

How do I sterilize jars?

Boil jars and lids in water for 10 minutes, or run them via the dishwasher on the new cycle.

Why is lemon juice vital?

Lemon juice balances the sweetness and provides acid to assist the jam set and keep secure for storage.

What if my jam is just too runny?

Return it to the pot and boil for a couple of extra minutes. Check once more for thickness on a calming plate.

How do I do know when the jam is completed?

The jam ought to coat the again of a spoon and go the chilled plate wrinkle take a look at.

Can I double the recipe?

Sure, however bigger batches might take longer to cook dinner and require extra frequent stirring.

Ought to I skim the froth?

Sure, for a clearer and smoother jam, skim off foam from the floor as soon as cooking is full.

Can I take advantage of honey as an alternative of sugar?

It’s attainable, however honey alters the flavour and will have an effect on the jam’s consistency and preservation.

Conclusion

Strawberry Jam is a timeless kitchen staple that’s surprisingly straightforward to make at residence. With just some elements and easy steps, you’ll be able to protect the candy taste of ripe strawberries and revel in it lengthy after the season ends. Whether or not you’re new to jam-making or a seasoned professional, this recipe is bound to grow to be a favourite in your pantry.

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