Introduction
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Spice Route Shrimp: Creamy Paprika Perfection
A delightful shrimp dish infused with the exotic flavors of paprika and cream, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped for garnish
- Cooked rice or pasta for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sautu00e9 until translucent, about 5 minutes.
- Stir in the minced garlic, smoked paprika, and ground cumin. Cook for another 2 minutes until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer. Allow it to reduce slightly, about 10 minutes.
- Reduce the heat to low and slowly stir in the heavy cream. Mix well and let it simmer for 5 minutes until slightly thickened.
- Add the shrimp to the sauce and cook until they turn pink and opaque, about 5-7 minutes. Season with salt and pepper to taste.
- Serve the creamy paprika shrimp over cooked rice or pasta, and garnish with fresh parsley.
Tips
- For a spicier kick, add a pinch of cayenne pepper along with the paprika.
- Make sure not to overcook the shrimp; they should be just opaque and tender.
Nutrition Information
Calories:
300
Protein:
12g
Carbs:
45g
Fat:
10g