Samoa Snack Mix Clara quick dinners

Samoa Snack Mix is a sweet and salty treat inspired by the classic Girl Scout Samoa cookies. It blends the rich flavors of caramel, chocolate, and toasted coconut with a satisfying crunch from cereal and pretzels. Perfect for parties, road trips, or cozy movie nights, this snack mix brings indulgent dessert vibes to a snackable format.

Why You’ll Love This Recipe

Inspired by a Favorite Cookie: If you’re a fan of Samoa cookies, this is the perfect remix in snackable form.
Easy to Make: No complicated techniques, just melt, mix, and bake.
Crowd-Pleaser: The sweet-salty combo is always a hit at parties and gatherings.
Customizable: You can swap in your favorite cereals, chocolates, or even add nuts.
Perfect for Gifting: Bag it up for a holiday gift or bake sale.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Chex cereal
Mini pretzels
Sweetened shredded coconut
Light brown sugar
Unsalted butter
Light corn syrup
Vanilla extract
Semi-sweet chocolate chips

Directions

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
In a large bowl, mix the Rice Chex cereal, mini pretzels, and shredded coconut.
In a saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir continuously until the mixture begins to boil. Boil for 2 minutes, then remove from heat and stir in vanilla extract.
Pour the caramel mixture over the cereal and pretzels. Stir gently to coat everything evenly.
Spread the mix onto the prepared baking sheet in an even layer.
Bake for 45 minutes, stirring every 15 minutes.
Remove from the oven and let cool completely.
Melt chocolate chips and drizzle over the cooled snack mix.
Once the chocolate sets, break into pieces and store or serve.

Servings and timing

Servings: About 12 cups
Prep time: 15 minutes
Cook time: 45 minutes
Cooling time: 30 minutes
Total time: ~1 hour 30 minutes

Variations

Add nuts: Pecans or almonds add an extra crunch.
Try different cereals: Golden Grahams or Corn Chex work well too.
Use dark chocolate: For a richer flavor.
Add a pinch of sea salt: Enhances the sweet and salty combo.
Make it gluten-free: Use gluten-free pretzels and cereal.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Can be frozen for up to 1 month; let it thaw at room temperature.
Reheating: Not necessary, but if you want a warm version, pop it in the oven at 200°F for 5-10 minutes.

FAQs

What kind of cereal works best for Samoa Snack Mix?

Rice Chex or Corn Chex are ideal because they hold their shape and absorb the caramel coating well.

Can I make this mix ahead of time?

Yes, it stores well for up to 5 days in an airtight container, making it great for advance prep.

Can I use store-bought caramel?

While homemade caramel gives the best flavor and texture, store-bought can work in a pinch. Make sure it’s pourable and not too thick.

How do I prevent the mix from clumping?

Stirring the mixture during baking helps prevent clumping and ensures even coating.

Can I make this gluten-free?

Absolutely—use gluten-free Chex cereal and pretzels for a fully gluten-free version.

What type of coconut should I use?

Sweetened shredded coconut adds texture and sweetness. Toast it slightly for an extra flavor boost.

Can I add marshmallows or other candies?

Yes! Mini marshmallows, M&Ms, or chopped candy bars can be mixed in after baking and cooling.

Is this safe for nut allergies?

The basic recipe doesn’t include nuts, but always double-check your ingredients and avoid cross-contamination.

How long does the chocolate drizzle take to set?

About 2030 minutes at room temperature, or speed it up by placing it in the fridge.

Can I make this recipe without baking?

Baking helps set the caramel and gives it a nice crunch, but for a no-bake version, you can simply mix and cool—just expect a chewier texture.

Conclusion

Samoa Snack Mix is the ultimate homemade treat for anyone who loves the classic cookie flavor in a fun and snackable form. It’s easy to make, customizable, and totally addictive. Whether you’re preparing it for a crowd or just looking for something to nibble on throughout the week, this recipe delivers all the sweet-salty satisfaction you crave.

Description

This Samoa Snack Mix is a sweet, salty, and crunchy treat inspired by the classic Girl Scout cookie. Loaded with caramel, chocolate, toasted coconut, and crispy cereal, it’s the perfect no-bake snack for parties, movie nights, or anytime you’re craving something indulgent!

Line a large baking sheet with parchment paper.
In a large bowl, combine Golden Grahams, toasted coconut, and pretzels. Mix well.
Drizzle the melted caramel over the mixture and gently stir to coat.
Spread the coated mixture evenly on the prepared baking sheet.
Melt chocolate chips (with coconut oil if using) in the microwave in 30-second intervals, stirring in between until smooth.
Drizzle the melted chocolate over the snack mix.
Sprinkle with sea salt if desired.
Let it set at room temperature or in the fridge until the chocolate and caramel harden.

Notes

You can toast your own coconut in a dry skillet over medium heat, stirring often until golden brown.
Swap in other mix-ins like nuts or crushed cookies if you like!