Salsa de Cacahuate – Rate My Recipes

Salsa de cacahuate is a wealthy, creamy, and barely spicy peanut-based salsa that hails from Mexican delicacies. It’s made by mixing roasted peanuts with chiles, tomatoes, garlic, and onion to create a deeply flavorful sauce that’s good for drizzling over tacos, grilled meats, greens, and even utilizing as a dip. This salsa strikes the proper stability between nuttiness and warmth, making it a must have condiment in any Latin-inspired meal.

Why You’ll Love This Recipe

Distinctive and daring taste with creamy, spicy, and roasted notes
Versatile — pairs effectively with meats, veggies, tacos, and extra
Easy components, huge taste
Naturally gluten-free and dairy-free
Straightforward to regulate spiciness to your desire
Nice for meal prep — retains effectively within the fridge
Genuine Mexican taste in each spoonful
Works as a dip or sauce
Good for spice lovers
A inventive twist on conventional salsas

Substances

(Tip: You’ll discover the complete listing of components and measurements within the recipe card under.)

Dried chiles de árbol (alter to style)
Roasted peanuts (unsalted most popular)
Tomatoes
Onion
Garlic cloves
Vegetable oil
Salt
Non-compulsory: water or broth for thinning

Instructions

In a skillet over medium warmth, toast the chiles de árbol till aromatic and darkened—just some seconds per aspect. Put aside.
In the identical skillet, add a little bit oil and sauté the onion and garlic till golden and tender. Add tomatoes and cook dinner till softened and skins start to peel.
Individually, toast the peanuts in a dry pan till golden brown, being cautious to not burn them.
Add all components (chiles, peanuts, tomato combination, salt) to a blender or meals processor. Mix till clean, including a little bit of water or broth to achieve desired consistency.
Style and alter salt and warmth as wanted.
Switch to a bowl or jar. Let cool or chill earlier than serving.

Servings and timing

Servings: Makes about 1 cup
Prep time: 10 minutes
Prepare dinner time: 10 minutes
Whole time: 20 minutes

Variations

Smoky model: Add chipotle peppers in adobo
Milder: Use fewer chiles or swap for guajillo chiles
Tangy twist: Add a splash of lime juice or vinegar
Candy & spicy: Add a contact of honey or piloncillo
Creamier: Mix in a little bit Mexican crema or coconut milk
Nut-free: Use sunflower seeds or tahini as a substitute

Storage/Reheating

Fridge: Retailer in a sealed jar or container for as much as 1 week
Freezer: Freeze in small parts for as much as 2 months
Reheating: Heat gently on the range in case you favor it sizzling, or serve chilly/room temperature

FAQs

Is that this salsa spicy?

It may be! Chiles de árbol pack warmth. Use fewer or swap for a milder chile if wanted.

Can I take advantage of store-bought peanut butter?

Pure peanut butter (unsweetened) can work in a pinch, however roasted peanuts give higher texture and taste.

What dishes go effectively with this salsa?

Tacos, grilled meats, rice bowls, roasted greens, or as a dip for tortilla chips.

Can I make this salsa with out oil?

Sure, simply dry-toast all of the components and mix, although the feel could also be much less wealthy.

Is that this salsa vegan?

Sure, it’s naturally vegan and dairy-free.

What sort of tomatoes ought to I take advantage of?

Roma tomatoes work greatest, however any ripe tomato will do.

How do I skinny the salsa if it’s too thick?

Add heat water, broth, or perhaps a splash of orange juice for a citrusy notice.

Can I add herbs?

Cilantro or epazote can add a contemporary, natural twist.

How do I make it additional creamy?

Add a spoonful of blended white beans, avocado, or coconut milk.

Can I serve it chilly?

Completely! It really works nice as a calming dip or unfold.

Conclusion

Salsa de cacahuate is a creamy, spicy, and deliciously daring condiment that elevates any dish it touches. From tacos to grilled rooster, and even as a singular dip, this Mexican peanut salsa is bound to impress with its depth of taste and wealthy texture. It’s simple to make, adaptable to your spice degree, and brings one thing really particular to the desk. Give it a strive—you may simply discover your new favourite salsa.

Description

Salsa de Cacahuate is a creamy, nutty, and smoky Mexican salsa made with roasted peanuts, dried chiles, garlic, and tomato. This daring and flavorful salsa is ideal for including a spicy kick to tacos, grilled rooster, or roasted greens. It’s a conventional salsa with deep taste and a clean, velvety texture.

In a dry skillet over medium warmth, toast the dried chiles for about 30 seconds on either side till aromatic however not burnt. Take away and put aside.
In the identical skillet, toast the peanuts for two–3 minutes till golden and fragrant. Take away and put aside.
Roast the tomato and garlic within the skillet till charred in spots and softened.
In a blender, mix the toasted peanuts, chiles, tomato, garlic, salt, and a splash of water.
Mix till clean, including extra water as wanted to achieve your required texture.
Style and alter seasoning. Add vinegar or lime juice in case you’d like a little bit of tang.
Serve at room temperature or chilled.

Notes

For a milder model, use simply guajillo chiles and skip the arbol.
Add a small chipotle pepper in adobo for a smoky twist.
Retains effectively within the fridge for as much as 1 week in a sealed container.