Raspberry Lemon Cheesecake Bars

Raspberry Lemon Cheesecake Bars are an ideal mix of creamy, tangy, and fruity flavors. With a buttery graham cracker crust, luscious lemon-infused cheesecake filling, and vibrant raspberry swirls, these bars are as gorgeous as they’re scrumptious—preferrred for spring and summer time gatherings or everytime you crave a refreshing dessert.

Why You’ll Love This Recipe

The mix of lemon and raspberry provides a vibrant, zesty taste that’s onerous to withstand
Excellent steadiness of creamy texture and fruity tang
Stunning marbled prime makes for an eye catching presentation
Nice make-ahead dessert
May be made with recent or frozen raspberries
Freezes properly for future enjoyment
Child-friendly and party-ready
Easy substances and easy-to-follow steps
Versatile – may be made gluten-free or dairy-free
No want for a water tub like conventional cheesecake

substances

(Tip: You’ll discover the total record of substances and measurements within the recipe card beneath.)

For the Crust:

Graham cracker crumbs
Salted butter, melted
Granulated sugar
Contemporary lemon zest

For the Cheesecake Filling:

Cream cheese, softened
Granulated sugar
Contemporary lemon zest
Contemporary lemon juice
Massive eggs

For the Raspberry Swirl:

Raspberries (recent or frozen)
Granulated sugar

instructions

Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
Make the crust by mixing graham cracker crumbs, melted butter, sugar, and lemon zest. Press into the underside of the pan and bake for 10 minutes. Put aside.
Put together the raspberry swirl by cooking raspberries and sugar in a saucepan till thickened. Optionally pressure to take away seeds. Cool barely.
Make the cheesecake filling by beating cream cheese till clean. Add sugar, lemon zest, and juice. Combine in eggs one by one on low velocity.
Assemble by pouring the cheesecake filling over the crust. Drop spoonfuls of raspberry sauce on prime and swirl gently with a toothpick.
Bake for 35–40 minutes, till the middle is ready however barely jiggly.
Cool fully, then refrigerate at the least 2 hours (ideally in a single day).
Slice and serve chilled.

Servings and timing

Servings: 9–12 bars
Prep Time: 20 minutes
Prepare dinner Time: 40 minutes
Chill Time: 2–4 hours (or in a single day)
Whole Time: Approx. 3 hours

Variations

Gluten-Free: Use gluten-free graham crackers for the crust
Dairy-Free: Swap in dairy-free cream cheese and plant-based butter
Combined Berry Swirl: Substitute half of the raspberries with blueberries or blackberries
Further Lemon: Add lemon extract or extra zest for a bolder citrus taste
Crust Options: Use crushed vanilla wafers or shortbread cookies as an alternative of graham crackers

storage/reheating

Retailer bars in an hermetic container within the fridge for as much as 5 days. For longer storage, freeze them in a single layer then switch to a container or freezer bag—good for as much as 2 months. Thaw within the fridge in a single day earlier than serving. These bars are finest served chilled and don’t require reheating.

FAQs

How do I do know when the cheesecake bars are completed baking?

The middle needs to be principally set however nonetheless barely jiggly when gently shaken. It would agency up because it cools.

Can I exploit frozen raspberries?

Sure, simply thaw them barely and proceed as directed. Frozen raspberries might take somewhat longer to prepare dinner down.

Do I’ve to pressure the raspberry swirl?

No, straining is elective. Should you don’t thoughts the seeds, be at liberty to skip this step.

Can I make this recipe forward of time?

Completely! These bars are nice when made a day forward since they should chill completely.

What’s one of the best ways to slice clear bars?

Use a pointy knife dipped in scorching water and cleaned between cuts for neat slices.

Can I exploit a unique fruit for the swirl?

Sure, blueberries, strawberries, or blackberries make nice options.

Do I would like to make use of a water tub?

No, this recipe is designed to bake and not using a water tub whereas nonetheless avoiding cracks.

How lengthy do these want to relax?

Not less than 2 hours, however in a single day is right for one of the best texture and taste.

Can I double the recipe?

Sure, double it and use a 9×13-inch pan. Regulate baking time accordingly (normally 45–50 minutes).

Are these overly candy?

No, the tartness from the lemon and raspberry balances the sweetness of the cheesecake filling fantastically.

Conclusion

Raspberry Lemon Cheesecake Bars are the right deal with while you need one thing gentle, fruity, and crowd-pleasing. They’re as attractive as they’re scrumptious, with a zippy burst of lemon and candy raspberry swirl layered over a buttery crust. Whether or not you’re prepping for a celebration or simply need a refreshing dessert to take pleasure in all through the week, these cheesecake bars is not going to disappoint.

Description

These Raspberry Lemon Cheesecake Bars are the right mixture of candy and tangy. A buttery graham cracker crust is topped with creamy lemon cheesecake and swirled with recent raspberry puree. They’re a crowd-pleasing dessert for spring and summer time gatherings!

For the crust:

For the cheesecake filling:

For the raspberry swirl:

Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for simple elimination.
In a bowl, combine graham cracker crumbs, sugar, and melted butter till mixed. Press the combination firmly into the underside of the ready pan. Bake for 10 minutes, then let cool barely.
In a blender or meals processor, mix raspberries, sugar, and lemon juice till clean. Pressure via a positive mesh sieve to take away seeds. Put aside.
In a big bowl, beat cream cheese till clean. Add sugar and beat till creamy. Combine in eggs one by one.
Add bitter cream, flour, lemon zest, lemon juice, and vanilla. Combine till properly mixed.
Pour the cheesecake filling over the crust. Drop spoonfuls of the raspberry puree excessive, then swirl gently with a knife.
Bake for 35–40 minutes, or till the middle is ready and simply barely jiggly.
Let cool to room temperature, then refrigerate for at the least 4 hours (or in a single day).

Notes

You need to use frozen raspberries if recent aren’t obtainable—simply thaw and drain them first.
For clear cuts, wipe the knife between slices.
These bars maintain properly within the fridge for as much as 5 days or may be frozen for as much as 2 months.