Peanut Butter Truffles Recipe Clara quick dinners

These peanut butter truffles are rich, creamy, and coated in smooth chocolate for the perfect bite-sized treat. With just a few simple ingredients, these no-bake truffles are easy to make and great for holidays, gifts, or satisfying your sweet tooth anytime!

Why You’ll Love This Recipe

• No-Bake & Easy Simple ingredients and no oven required.
• Rich & Creamy A smooth peanut butter filling covered in chocolate.
• Perfect for Any Occasion Great for holidays, parties, or gifting.
• Customizable Add toppings or mix-ins for unique flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter
• Powdered sugar
• Butter, softened
• Vanilla extract
• Salt
• Chocolate chips (semi-sweet or dark)
• Coconut oil or shortening (for a smooth chocolate coating)
• Crushed peanuts or sea salt (for garnish, optional)

Directions

Make the Peanut Butter Filling:

1. Mix Ingredients In a bowl, combine peanut butter, powdered sugar, butter, vanilla extract, and salt. Mix until smooth.
2. Chill the Mixture Refrigerate for 20-30 minutes to firm up.
3. Form Truffles Roll the mixture into small balls and place on a lined baking sheet. Chill for another 15 minutes.

Coat with Chocolate:

1. Melt Chocolate In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
2. Dip the Truffles Using a fork or skewer, dip each peanut butter ball into the melted chocolate, coating evenly.
3. Garnish & Set Place on the lined baking sheet and sprinkle with crushed peanuts or sea salt if desired. Let set in the fridge for 15 minutes.

Serve & Enjoy!

Servings and Timing

• Servings: 18-24 truffles
• Prep Time: 15 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour

Variations

• Crunchy Peanut Butter Truffles Use crunchy peanut butter for extra texture.
• Chocolate Peanut Butter Truffles Add cocoa powder to the filling for a chocolatey twist.
• Salted Caramel Peanut Butter Truffles Drizzle with caramel and a pinch of sea salt.
• White Chocolate Coating Dip in melted white chocolate for a different flavor.

Storage/Reheating

• Refrigerate Store in an airtight container for up to 2 weeks.
• Freeze Freeze for up to 3 months. Thaw before serving.
• Best Served Cold Keeps the chocolate coating firm.

FAQs

Can I use natural peanut butter?

Yes, but it may be softer—add extra powdered sugar to firm up the filling.

How do I make the chocolate coating smoother?

Adding coconut oil or shortening helps create a shiny, even coating.

Can I make these without butter?

Yes! Use coconut oil instead, but the texture may be slightly different.

How do I prevent truffles from sticking when dipping?

Chill them well before dipping and use a fork or toothpick for easy handling.

Can I use a different nut butter?

Yes! Almond or cashew butter works well as a substitute.

How do I keep truffles from melting at room temperature?

Keep them chilled and avoid placing them in a warm environment.

Can I make these ahead of time?

Yes! They’re great for meal prep and can be stored for weeks.

What’s the best way to drizzle chocolate on top?

Use a spoon or piping bag for a decorative drizzle.

Can I add mix-ins to the filling?

Yes! Try crushed pretzels, rice crispies, or chopped nuts for texture.

What’s the best way to get a smooth chocolate finish?

Dip quickly, let excess drip off, and place on a lined baking sheet to set.

Conclusion

These peanut butter truffles are the ultimate sweet treat, combining creamy peanut butter with rich chocolate in a perfect bite-sized dessert. Whether for a party, gift, or personal indulgence, they’re sure to be a hit. Try them today!

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