No-Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream is a wealthy, creamy, and fruity dessert made with only a handful of elements—no ice cream maker required. This home made deal with makes use of actual strawberries for pure taste and shade, making it a refreshing selection for heat days or anytime you’re craving one thing candy and funky.

Why You’ll Love This Recipe

No Gear Wanted – Skip the ice cream machine and nonetheless get creamy, scoopable outcomes.
Contemporary Strawberry Taste – Made with actual strawberries for an genuine, candy style.
Tremendous Easy – Simply mix, whip, fold, and freeze—anybody could make it.
Customizable – Simple to regulate or add mix-ins like chocolate chips or crushed cookies.

Elements

(Tip: You’ll discover the complete checklist of elements and measurements within the recipe card under.)

2 cups recent strawberries, hulled and chopped
1 tablespoon lemon juice
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy whipping cream

Instructions

Puree the Strawberries
In a blender or meals processor, mix strawberries and lemon juice till clean. Optionally, pressure to take away seeds for a smoother texture.
Make the Ice Cream Base
In a big mixing bowl, mix the sweetened condensed milk, vanilla extract, and strawberry puree. Stir till properly blended.
Whip the Cream
In a separate bowl, whip the heavy cream with a hand mixer on medium-high velocity till stiff peaks kind.
Fold the Mixtures Collectively
Gently fold the whipped cream into the strawberry combination in three batches, utilizing a spatula. Watch out to not deflate the combination.
Freeze
Pour the combination right into a 9×5-inch loaf pan or freezer-safe container. Easy the highest, cowl, and freeze for not less than 6 hours or till agency.

Servings and Timing

Servings: 8
Prep Time: quarter-hour
Freeze Time: 6 hours
Complete Time: 6 hours quarter-hour

Variations

Strawberry Swirl: Reserve some puree and swirl it via the ice cream earlier than freezing.
Chocolate Chip: Stir in ½ cup mini chocolate chips earlier than freezing.
Berry Mix: Use a mixture of strawberries, blueberries, and raspberries for a berry fusion taste.
Cream Cheese Twist: Add 4 ounces of softened cream cheese to the puree for a strawberry cheesecake vibe.

Storage/Reheating

Storage: Retailer tightly lined within the freezer for as much as 2 weeks.
Serving Tip: Let the ice cream sit at room temperature for five–10 minutes earlier than scooping for greatest texture.

FAQs

Can I exploit frozen strawberries?

Sure, simply thaw them first and drain any extra liquid earlier than mixing.

Do I’ve to whip the cream?

Sure, whipping the cream is important for creating a light-weight, ethereal texture with out an ice cream maker.

How do I make it dairy-free?

Use dairy-free whipped topping and coconut condensed milk as substitutes.

Is there a strategy to cut back the sweetness?

Use much less condensed milk or add extra strawberries to stability the flavour naturally.

What if I don’t have a loaf pan?

Any freezer-safe container with a lid will work—simply ensure it’s deep sufficient.

Can I add alcohol?

Sure, a tablespoon of vodka might help preserve the feel softer and extra scoopable.

Why is my ice cream icy?

Be sure all the pieces is well-blended and lined tightly to keep away from freezer burn or ice crystals.

Can I add cookie or cake items?

Completely! Fold in chunks of your favourite baked items earlier than freezing.

Does this work with different fruits?

Sure, you should utilize mangoes, peaches, or raspberries with the identical methodology.

Can I serve this proper after mixing?

No, it must freeze totally for not less than 6 hours to agency up like ice cream.

Conclusion

No-Churn Strawberry Ice Cream is an easy, satisfying deal with that delivers the traditional taste of summer time in each chunk. With just some elements and no particular tools, it’s an excellent recipe for each newbie and seasoned residence cooks. Make a batch immediately and benefit from the candy rewards straight out of your freezer.

Description

This No-Churn Strawberry Ice Cream is clean, wealthy, and full of recent strawberry taste. Made with only a handful of elements, it’s the proper fuss-free summer time deal with. No ice cream maker required—simply combine, freeze, and revel in!

Make the strawberry puree:
- In a blender or meals processor, mix chopped strawberries and lemon juice till clean.
- Pour right into a small saucepan and simmer over medium warmth for 8–10 minutes to cut back and intensify the flavour. Let cool fully.
Whip the cream:
Combine the bottom:
- In a separate bowl, mix sweetened condensed milk, vanilla, salt, and cooled strawberry puree. Stir till clean.
Fold all of it collectively:
Freeze:
Scoop and serve:

Notes

Need texture? Fold in chopped recent strawberries or crushed graham crackers earlier than freezing.
For a extra vibrant shade, add a drop of pure meals coloring (non-compulsory).
Retains properly within the freezer for as much as 2 weeks.