Honey Lime Chicken with Mango Salsa

Looking for a meal that’s packed with fresh, bold flavors and easy to prepare? This honey lime chicken with mango salsa is the perfect balance of sweet, tangy, and savory.

The chicken is marinated in a delicious honey-lime mixture, then grilled, pan-seared, or baked to juicy perfection. It’s topped with a refreshing mango salsa that adds the perfect burst of tropical sweetness.

Whether you’re planning a summer BBQ, a quick weeknight dinner, or a healthy meal prep option, this dish is a must-try.

Plus, it’s naturally gluten-free and made with wholesome ingredients.

Let’s dive into the details and learn how to make this flavorful recipe.

Why You’ll Love This Honey Lime Chicken

• A perfect mix of sweet, tangy, and savory flavors
• Quick and easy to make with simple ingredients
• Healthy, protein-packed, and naturally gluten-free
• Great for grilling, pan-searing, or baking
• Pairs beautifully with rice, salad, or tortillas

Ingredients You’ll Need

For the Honey Lime Chicken:

• 2 large boneless, skinless chicken breasts (or 4 small)
• 2 tablespoons honey
• Juice and zest of 2 limes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Mango Salsa:

• 1 large ripe mango, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, seeded and minced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

How to Make Honey Lime Chicken with Mango Salsa

Step 1: Marinate the Chicken

1. In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper.
2. Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
3. Let it marinate for at least 30 minutes, or up to 12 hours for maximum flavor.

Step 2: Prepare the Mango Salsa

1. In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro.
2. Squeeze in the fresh lime juice and season with salt and pepper.
3. Stir well and let it sit for 10-15 minutes to allow the flavors to meld.

Step 3: Cook the Chicken

Grilling Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
3. Let the chicken rest for 5 minutes before slicing.

Pan-Searing Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Cook the chicken for 5-7 minutes per side, or until fully cooked through.
3. Remove from heat and let it rest before serving.

Baking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
3. Let it rest for a few minutes before slicing.

Step 4: Assemble and Serve

1. Slice the cooked chicken and place it on a serving plate.
2. Spoon the fresh mango salsa over the top.
3. Serve immediately with rice, quinoa, salad, or tortillas.

Tips for the Best Honey Lime Chicken

• Marinate longer for deeper flavor—overnight is best.
• Use fresh lime juice rather than bottled for the best taste.
• Adjust spice levels by adding more or less jalapeño.
• Let the chicken rest after cooking to retain juiciness.
• Make it a meal by serving with rice, avocado, or grilled veggies.

What to Serve with Honey Lime Chicken

This dish pairs well with a variety of sides. Here are a few ideas:

• Coconut Rice Adds a creamy, slightly sweet contrast.
• Grilled Corn on the Cob Smoky and slightly charred for extra flavor.
• Avocado Salad A creamy, refreshing complement.
• Flour or Corn Tortillas For a taco-style twist.
• Quinoa or Cauliflower Rice A light and healthy alternative.

Variations & Substitutions

• Swap chicken for shrimp Keeps the citrusy, tropical vibe.
• Use pineapple salsa instead of mango for a tangier option.
• Make it dairy-free It’s naturally dairy-free, but always double-check ingredients if needed.
• Add more spice Increase the heat with extra jalapeño or a dash of chili flakes.

How to Store & Meal Prep

• Refrigerate: Store chicken and salsa separately in airtight containers for up to 3 days.
• Freeze the chicken: Marinated (uncooked) chicken can be frozen for up to 3 months. Thaw overnight in the fridge before cooking.

Recipe FAQ’s

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will be just as flavorful and juicy. Adjust cooking time as thighs may take slightly longer to cook.

Can I bake the chicken instead of grilling?

Absolutely! Bake at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

Can I make this mango salsa ahead of time?

Yes, but for the freshest flavor, make it no more than 24 hours in advance. Store in an airtight container in the fridge.