Ground Beef Tacos – Rate My Recipes

Ground Beef Tacos are a timeless, crowd-pleasing meal that’s fast to make and endlessly customizable. With savory, well-seasoned floor beef tucked into heat tortillas and topped together with your favourite fixings, these tacos are good for busy weeknights, weekend gatherings, or a festive taco night time at dwelling.

Why You’ll Love This Recipe

Quick and straightforward — prepared in beneath half-hour
Made with easy, pantry-staple elements
Stuffed with daring, savory taste
Good for weeknights, events, or meal prep
Child-friendly and picky-eater authorised
Customizable together with your favourite toppings
Works with corn or flour tortillas
Nice leftover potential
No taco seasoning packets wanted
Freezer-friendly

Substances

(Tip: You’ll discover the total checklist of elements and measurements within the recipe card under.)

Ground beef (85–90% lean beneficial)
Olive oil
Chili powder
Ground cumin
Garlic powder
Onion powder
Dried oregano
Salt and pepper
Tomato paste
Water
Small tortillas (corn or flour)
Non-compulsory toppings: shredded lettuce, diced tomatoes, shredded cheese, diced onions, bitter cream, salsa, guacamole, cilantro

Instructions

Warmth olive oil in a skillet over medium-high warmth. Add the bottom beef and prepare dinner, breaking it aside with a spatula, till absolutely browned (about 6–8 minutes).
Drain extra grease if wanted.
Cut back warmth to medium. Stir in chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper.
Combine in tomato paste and water, stirring to coat the meat. Simmer for 3–5 minutes till the sauce thickens barely.
Whereas beef simmers, heat your tortillas in a dry skillet or microwave.
Assemble the tacos: fill every tortilla with a beneficiant spoonful of beef and your favourite toppings. Serve instantly.

Servings and timing

Servings: 4 (makes 8 tacos)
Prep time: 5 minutes
Cook dinner time: quarter-hour
Whole time: 20 minutes

Variations

Tacky taco meat: Stir in shredded cheese on the finish for a melt-in combine.
Spicy beef: Add chipotle chili powder or a splash of sizzling sauce.
Tex-Mex fashion: Add a can of drained black beans or corn.
Lettuce wraps: Serve in romaine leaves for a low-carb model.
Breakfast tacos: Add scrambled eggs and hash browns.
Road taco fashion: Prime with chopped onions, cilantro, and lime.

Storage/Reheating

Fridge: Retailer cooked beef in an hermetic container for as much as 4 days.
Freezer: Freeze the taco meat in a sealed container for as much as 2 months.
Reheat: Microwave or heat on the stovetop with a splash of water till heated via.

FAQs

Can I take advantage of floor turkey or rooster as a substitute?

Sure! Simply regulate the seasoning barely, as turkey and rooster are milder.

What sort of tortillas work finest?

Each corn and flour tortillas work nice—use what you like.

Can I make this forward of time?

Sure. Cook dinner the meat combination and refrigerate it, then reheat and assemble tacos when able to serve.

How do I make the tacos crispy?

Pan-fry the stuffed tacos in a little bit of oil till golden on each side.

What cheese works finest?

Shredded cheddar, Monterey Jack, or a Mexican mix are nice decisions.

Can I make this recipe dairy-free?

Sure—simply skip the cheese and bitter cream or use dairy-free options.

Is that this recipe gluten-free?

Use corn tortillas and verify that your spices and tomato paste are gluten-free.

What sides go nicely with tacos?

Strive Mexican rice, black beans, avenue corn, or chips with guacamole or salsa.

How can I stretch the meat to serve extra folks?

Add beans, rice, or sautéed veggies to the meat combination.

What’s one of the simplest ways to serve for a celebration?

Arrange a taco bar with tortillas, beef, and toppings so visitors can construct their very own.

Conclusion

Ground Beef Tacos are a basic for a cause—simple to make, customizable, and bursting with taste. Whether or not it’s Taco Tuesday or a weekend get-together, these tacos come collectively rapidly and fulfill each time. Make them your personal with enjoyable toppings, sides, and variations—they’re certain to be an everyday in your dinner desk.

Description

These Ground Beef Tacos are a weeknight favourite! Juicy, seasoned beef tucked into heat tortillas and topped with all of your favourite fixings — they’re easy, scrumptious, and all the time a success with the entire household. Prepared in beneath half-hour, they’re nice for busy nights or informal get-togethers.

For the taco meat:

To serve:

Warmth a skillet over medium warmth. Add olive oil (if wanted), then sauté the onion for 3–4 minutes till delicate.
Add garlic and prepare dinner for 30 seconds, till aromatic.
Add the bottom beef. Cook dinner, breaking it up with a spoon, till browned and absolutely cooked (about 6–8 minutes). Drain extra grease if wanted.
Stir in chili powder, cumin, paprika, oregano, purple pepper flakes, salt, and pepper.
Add tomato sauce or tomato paste + a splash of water. Stir to mix and simmer for 3–5 minutes till barely thickened.
Heat the tortillas in a dry pan, microwave, or oven.
Fill every tortilla with the meat combination and prime together with your favourite toppings.
Serve instantly with lime wedges on the aspect.

Notes

Swap beef with floor turkey or plant-based crumbles for a lighter or vegetarian model.
Meal prep tip: Cook dinner the taco meat forward of time and retailer within the fridge for as much as 4 days.
Leftover taco meat is nice for burrito bowls, quesadillas, or nachos.