Goat Cheese Scrambled Eggs with Pesto Veggies

Goat Cheese Scrambled Eggs with Pesto Veggies is a fresh and flavorful breakfast (or anytime) dish that elevates your everyday eggs with tangy, creamy goat cheese and a burst of herby pesto-coated vegetables. It’s a satisfying, nutrient-packed meal that comes together quickly and feels both indulgent and wholesome.

Why You’ll Love This Recipe

• Creamy, rich scrambled eggs with a flavorful goat cheese twist
• A great way to eat more veggies at breakfast
• Quick and easy, ready in under 20 minutes
• Naturally gluten-free and low-carb
• Great for brunch, meal prep, or a healthy dinner

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the scrambled eggs:

• Eggs
• Goat cheese (crumbled)
• Milk or cream (optional, for creamier texture)
• Salt
• Black pepper
• Butter or olive oil for cooking

For the pesto veggies:

• Zucchini, diced or thinly sliced
• Cherry tomatoes, halved
• Spinach or kale
• Olive oil
• Prepared pesto (store-bought or homemade)
• Garlic (optional, minced)
• Salt and pepper, to taste

directions

1. Heat olive oil in a skillet over medium heat. Add zucchini and sauté for 23 minutes until starting to soften.
2. Add cherry tomatoes and continue cooking for another 2 minutes.
3. Stir in spinach or kale and cook until wilted. Remove from heat and toss with a spoonful of pesto. Set aside.
4. In a bowl, whisk together eggs, a splash of milk (if using), salt, and pepper.
5. In a non-stick skillet, melt butter over medium-low heat. Pour in the eggs and cook gently, stirring slowly until just set but still soft.
6. Just before eggs are fully cooked, fold in crumbled goat cheese. Remove from heat once the cheese is slightly melted and eggs are creamy.
7. Serve eggs alongside or over the pesto veggies. Top with extra goat cheese or fresh herbs if desired.

Servings and timing

This recipe makes about 2 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add more veggies: Try mushrooms, bell peppers, or asparagus for more variety.
• Go dairy-free: Skip the goat cheese or use a plant-based alternative.
• Make it spicy: Add a pinch of red pepper flakes or hot sauce to the veggies.
• Serve with toast or grains: Pair with sourdough, quinoa, or roasted potatoes for a more filling meal.
• Add protein: Serve with a side of bacon, sausage, or smoked salmon.

storage/reheating

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat to avoid overcooking the eggs.
Freezing is not recommended due to the texture of scrambled eggs and fresh vegetables.

FAQs

Can I use a different cheese?

Yes, feta, cream cheese, or ricotta are good substitutes for goat cheese.

Is store-bought pesto okay to use?

Absolutely! Use your favorite store-bought pesto or make your own for a fresher taste.

Can I make this ahead of time?

You can prep the veggies ahead and reheat them, but scrambled eggs are best made fresh.

What kind of pan is best for scrambling eggs?

A non-stick or well-seasoned cast iron pan works best to avoid sticking and overcooking.

How do I keep scrambled eggs soft and creamy?

Cook over low heat and stir gently. Remove from heat just before they look fully set.

Can I use egg whites only?

Yes, you can use egg whites, but the flavor and texture will be lighter.

What veggies work best with pesto?

Tomatoes, zucchini, spinach, and mushrooms all pair well with the bright flavor of pesto.

Can I use frozen vegetables?

Yes, but thaw and drain them well to avoid excess moisture.

How much goat cheese should I use?

Start with about 12 tablespoons per person. You can always add more to taste.

Is this a good meal prep option?

You can prep the pesto veggies in advance, but scramble the eggs fresh for best results.

Conclusion

Goat Cheese Scrambled Eggs with Pesto Veggies is a simple yet sophisticated dish that makes eating healthy feel indulgent. With creamy, tangy eggs and herbaceous, vibrant veggies, it’s a perfect way to start your day or enjoy a light meal any time. Quick, customizable, and full of flavor, this recipe is sure to become a staple in your kitchen.

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