Introduction
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Global Glazed Salmon Bites: Honey, Garlic, & Pure Adventure
Savory and sweet, these salmon bites are marinated in a delicious honey garlic glaze and baked to perfection, making for an adventurous appetizer or main dish.
Ingredients
- 1 pound salmon fillet, skinless and cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Chopped green onions for garnish
Instructions
- In a medium bowl, whisk together honey, minced garlic, soy sauce, olive oil, grated ginger, black pepper, and red pepper flakes to create the marinade.
- Add the salmon pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the oven to 200u00b0C (400u00b0F). Line a baking sheet with parchment paper.
- Arrange the marinated salmon bites on the prepared baking sheet, leaving space between each piece.
- Sprinkle sesame seeds over the salmon bites.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped green onions before serving.
Tips
- For an extra layer of flavor, let the salmon marinate overnight.
- Serve these bites with toothpicks for easy eating at a party.
Nutrition Information
Calories:
300
Protein:
12g
Carbs:
45g
Fat:
10g