Fresh Strawberry Yum Yum Clara quick dinners

Fresh Strawberry Yum Yum is a delightful, no-bake Southern dessert that layers a buttery graham cracker crust, a luscious cream cheese filling, and a sweet strawberry topping. This creamy, fruity treat is perfect for warm-weather gatherings or any time you crave a refreshing, easy-to-make dessert.

Why You’ll Love This Recipe

No-Bake Convenience: Ideal for hot days when you want to keep the oven off.
Fresh Strawberry Flavor: Utilizes fresh strawberries for a vibrant, natural taste.
Creamy and Light: The whipped cream and cream cheese layers create a smooth, airy texture.
Make-Ahead Friendly: Can be prepared in advance, making it great for entertaining.
Versatile: Easily adaptable with different fruits or crust variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Unsalted butter, melted
Fresh strawberries, sliced
Strawberry-flavored gelatin
Cream cheese, softened
Confectioners’ sugar
Whipping cream
Vanilla extract
Granulated sugar

Directions

Prepare the Strawberry Filling: In a saucepan, combine sliced strawberries with strawberry-flavored gelatin. Heat gently until the gelatin dissolves. Remove from heat and let cool.
Make the Crust: Mix graham cracker crumbs with melted butter until well combined. Reserve a small portion for topping. Press the remaining mixture into the bottom of a 9×13-inch pan.
Prepare the Cream Cheese Mixture: Beat softened cream cheese with confectioners’ sugar and vanilla extract until smooth. In a separate bowl, whip the cream with granulated sugar and vanilla until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
Assemble the Layers:
- Spread half of the cream cheese mixture over the crust.
- Evenly distribute the cooled strawberry filling over the cream layer.
- Top with the remaining cream cheese mixture.
- Sprinkle the reserved graham cracker crumbs on top.
Chill: Cover and refrigerate for several hours or overnight to set.

Servings and Timing

Servings: Approximately 12 servings
Prep Time: 30 minutes
Chill Time: At least 4 hours
Total Time: Approximately 4 hours 30 minutes

Variations

Fruit Options: Substitute strawberries with blueberries, peaches, or a mix of berries.
Crust Alternatives: Use crushed shortbread cookies or vanilla wafers instead of graham crackers.
Light Version: Opt for low-fat cream cheese and whipped topping for a lighter dessert.

Storage/Reheating

Storage: Keep refrigerated in an airtight container for up to 3 days.
Freezing: Not recommended, as the texture may change upon thawing.
Reheating: Not applicable; serve chilled.

FAQs

What is Strawberry Yum Yum?

Strawberry Yum Yum is a no-bake layered dessert featuring a graham cracker crust, creamy filling, and a strawberry topping.

Can I use frozen strawberries?

Yes, but thaw and drain them well before use to prevent excess moisture.

Is there a substitute for gelatin?

You can use a cornstarch-thickened strawberry sauce as an alternative.

Can I make this dessert ahead of time?

Absolutely; it’s best when chilled for several hours or overnight.

How do I prevent a soggy crust?

Ensure the crust is well-pressed and the strawberry filling is cooled before layering.

Can I use store-bought whipped topping?

Yes, it can be used in place of homemade whipped cream.

What size pan should I use?

A 9×13-inch pan is standard for this recipe.

How long does it last in the fridge?

Up to 3 days when stored properly.

Can I add other fruits?

Yes, feel free to incorporate other fruits like blueberries or peaches.

Is this dessert gluten-free?

Not inherently, but you can use gluten-free graham crackers to make it so.

Conclusion

Fresh Strawberry Yum Yum is a delightful, easy-to-make dessert that’s perfect for any occasion. Its layers of creamy filling and fresh strawberries over a buttery crust make it a crowd-pleaser. Enjoy this treat chilled, and feel free to experiment with different fruits and crusts to suit your taste.

Description

Fresh Strawberry Yum Yum is a classic Southern no-bake dessert with layers of sweet cream cheese, whipped topping, graham cracker crust, and fresh strawberries. It’s light, fluffy, fruity, and perfect for spring and summer gatherings!

For the crust:

For the cream cheese layer:

For the strawberry layer:

Make the crust:
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9×13-inch dish. Chill in the fridge while preparing the next layer.
Make the cream cheese layer:
Beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the whipped topping. Spread evenly over the chilled crust. Place back in the fridge.
Make the strawberry layer:
In a saucepan, combine 1 ½ cups of the sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and let cool completely. Stir in the remaining fresh strawberries.
Assemble:
Once the strawberry mixture is cool, spread it over the cream cheese layer. Cover and chill for at least 4 hours or overnight for best results.

Notes

You can use frozen strawberries if fresh aren’t in season—just thaw and drain them well.
For extra crunch, sprinkle extra graham cracker crumbs or crushed pecans on top.
Best enjoyed within 3 days.