Fresh Strawberry Muffins

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 tsp vanilla
• 1 1/2 cups chopped strawberries
• 3 tsp sugar
• 1/2 tsp cinnamon

Instructions:

1. Cream Butter and Sugar:
   Cream together softened butter and sugar. Add the egg and mix well.
2. Prepare Dry Ingredients:
   Sift flour, baking powder, and salt in a small bowl.
3. Combine Wet and Dry Ingredients:
   Add the flour mixture and milk alternately to the butter mixture. Add vanilla. Gently stir in chopped strawberries.
4. Spoon into Muffin Pans:
   Spoon the batter into muffin pans, filling each cup.
5. Sugar-Cinnamon Topping:
   Combine sugar and cinnamon, then sprinkle the mixture over the muffins.
6. Bake:
   Bake at 400ºF for 20-25 minutes or until a toothpick inserted comes out clean.
7. Enjoy!

Tips:

• Use fresh, ripe strawberries for the best flavor and texture in your muffins.
• Consider adding a sprinkle of oats or chopped nuts to the sugar-cinnamon topping for added crunch.
• Allow the muffins to cool slightly before serving for the best texture.

Conclusion:

Experience the delightful taste of summer with these Fresh Strawberry Muffins. Bursting with juicy strawberries and topped with a sweet cinnamon crunch, these muffins are a perfect treat for breakfast or brunch. The combination of soft, buttery goodness and the freshness of strawberries makes each bite a delicious moment to savor. Enjoy these muffins with a cup of tea or coffee for a delightful start to your day!