French Onion Beef and Noodles

Savor the rich and comforting flavors of French Onion Beef and Noodles, a hearty dish that combines succulent beef stew meat with savory French onion soup and tender egg noodles. This easy-to-follow recipe promises to fill your kitchen with enticing aromas and satisfy your taste buds. Let’s embark on a culinary journey to create this soul-warming dish that brings together the classic essence of French onion soup and the heartiness of beef and noodles.

Ingredients:

• 2 tablespoons Olive Oil
• 1 pound Beef Stew Meat
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• Salt & Pepper, to taste
• 1 can (10.5 ounces) French Onion Soup
• 3 cups Beef Broth
• 12 ounces Egg Noodles
• ½ cup Sour Cream
• ¼ cup Parmesan Cheese
• 1 cup French Fried Onions

Directions:

1. Heat and Sear:
   Heat the olive oil in a large pot over medium-high heat. Add the beef and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides.
2. Simmer:
   Add French onion soup and beef broth to the pot, bringing it to a simmer. Let the beef simmer on low for 10 minutes.
3. Add Noodles:
   Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
4. Finish and Garnish:
   Remove the pan from heat. Stir in sour cream and Parmesan cheese. Sprinkle with French onions as desired.

Tips:

• For added depth of flavor, consider using homemade beef broth.
• Adjust the seasoning to your preference, keeping in mind that the French onion soup already adds some saltiness.
• Experiment with different varieties of French fried onions for a unique twist.

Conclusion:

Indulge in the comforting embrace of French Onion Beef and Noodles—a harmonious blend of seared beef, savory broth, and delicate egg noodles. This recipe offers a convenient and delicious way to bring the classic flavors of French onion soup to your table with a satisfying twist. Enjoy this wholesome dish, perfect for cozy family dinners or entertaining friends on chilly evenings.