Easy Strawberry Shortcake

Easy Strawberry Shortcake is a timeless dessert that includes candy, juicy strawberries layered between tender home made biscuits and fluffy whipped cream. It’s a traditional recipe that celebrates the freshness of seasonal berries, good for spring and summer season or any time you desire a easy, scrumptious deal with.

Why You’ll Love This Recipe

• Fast and Easy – Comes collectively in below an hour with pantry staples.
• Recent Taste – Makes use of actual strawberries for a naturally candy and tangy filling.
• Customizable – Good with different berries or toppings like lemon zest or chocolate.
• Nice for Entertaining – A visually interesting dessert that’s at all times a crowd-pleaser.

Components

(Tip: You’ll discover the total listing of elements and measurements within the recipe card under.)

For the Strawberries:

• 2 kilos contemporary strawberries, hulled and sliced
• ½ cup granulated sugar

For the Biscuits:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup chilly unsalted butter, cubed
• ⅔ cup complete milk
• 1 teaspoon vanilla extract

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. Macerate the Strawberries
   In a bowl, combine the sliced strawberries with ½ cup sugar. Allow them to sit at room temperature for half-hour till they launch their juices.
2. Make the Biscuits
   • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
   • In a big bowl, whisk flour, sugar, baking powder, and salt.
   • Lower in butter utilizing a pastry cutter or your fingers till combination resembles coarse crumbs.
   • Stir in milk and vanilla simply till mixed.
   • Flip dough onto a floured floor, gently knead a number of occasions, then pat right into a ¾-inch thick circle.
   • Lower into 6 rounds utilizing a biscuit cutter or glass. Place on baking sheet and bake for 12–quarter-hour or till golden. Cool barely on a wire rack.
3. Make the Whipped Cream
   In a relaxing bowl, beat heavy cream, powdered sugar, and vanilla till delicate peaks type.
4. Assemble the Shortcakes
   • Slice every biscuit in half.
   • Layer the underside half with strawberries and juices, then high with whipped cream.
   • Place the biscuit high over the cream and serve instantly.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Prepare dinner Time: quarter-hour
• Whole Time: 35 minutes

Variations

• Lemon Biscuit: Add lemon zest to the biscuit dough for further brightness.
• Berry Combine: Mix strawberries with raspberries or blueberries for selection.
• Chocolate Contact: Sprinkle chocolate shavings or drizzle chocolate sauce earlier than serving.
• Coconut Cream: Use whipped coconut cream as a dairy-free topping.

Storage/Reheating

• Storage: Retailer biscuits in an hermetic container at room temp for two days. Strawberries and whipped cream ought to be refrigerated.
• Reheating: Heat biscuits in a 300°F oven for five minutes earlier than serving.
• Make-Forward Tip: Prep elements individually and assemble simply earlier than serving to forestall sogginess.

FAQs

Can I exploit store-bought biscuits?

Sure, however home made biscuits add extra taste and a young texture.

Can I exploit frozen strawberries?

You’ll be able to, however contemporary strawberries yield the most effective taste and texture. Thaw and drain nicely earlier than utilizing.

Can I make this recipe vegan?

Sure, use plant-based milk and butter, and substitute whipped cream with coconut whipped topping.

How do I make the whipped cream extra secure?

Add 1 tablespoon of cornstarch or use a stabilizer like gelatin.

Do I’ve to macerate the strawberries?

Macerating enhances taste and creates a syrupy sauce, nevertheless it’s optionally available.

What different fruits work nicely on this recipe?

Peaches, blackberries, and blueberries all pair fantastically with shortcakes.

How can I make gluten-free shortcakes?

Use a 1:1 gluten-free flour mix designed for baking.

Can I freeze the biscuits?

Sure, freeze baked and cooled biscuits in a zip-top bag. Reheat earlier than serving.

What if I don’t have a biscuit cutter?

Use a glass or form the dough into squares and reduce with a knife.

Can I make mini shortcakes?

Sure, reduce smaller biscuits and cut back the baking time by a couple of minutes.

Conclusion

Easy Strawberry Shortcake is a contemporary, fuss-free dessert that’s good for any event. With buttery biscuits, juicy berries, and creamy whipped topping, it’s the form of recipe that feels each homey and stylish. Whether or not you’re serving company or treating your self, this candy traditional by no means disappoints.

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