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Easy Strawberry Crostini Clara quick dinners

Easy Strawberry Crostini is a bright and refreshing appetizer that combines the natural sweetness of strawberries with creamy goat cheese, fresh herbs, and a drizzle of honey or balsamic glaze. Perfect for spring and summer entertaining, these crisp and colorful bites are easy to make and impossible to resist.

Why You’ll Love This Recipe

  • Fresh and Light A delicious balance of sweet, tangy, and savory flavors with minimal effort.
  • Quick to Prepare Ready in just 20 minutes with only a few simple ingredients.
  • Beautiful Presentation Makes an eye-catching addition to any party platter or brunch table.
  • Easily Customizable Swap out cheeses, herbs, or fruit to suit your taste or the season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 French baguette, sliced into ½-inch rounds
  • 3 tablespoons olive oil
  • 6 ounces goat cheese, softened
  • 2 cups fresh strawberries, diced
  • 2 teaspoons balsamic vinegar
  • ¼ cup fresh basil, thinly sliced
  • Pinch of salt
  • Honey or balsamic glaze, for drizzling

Directions

  1. Toast the Bread
    Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 68 minutes or until golden and crisp. Let cool slightly.
  2. Prepare the Strawberry Topping
    In a bowl, combine diced strawberries, balsamic vinegar, basil, and a pinch of salt. Stir gently to coat and let sit for 510 minutes to allow flavors to blend.
  3. Assemble the Crostini
    Spread a generous layer of goat cheese on each toasted baguette slice. Top with a spoonful of the strawberry mixture.
  4. Finish and Serve
    Drizzle each crostini with honey or balsamic glaze and serve immediately.

Servings and Timing

  • Servings: 68 (makes about 16 crostini)
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

Variations

  • Cheese Options: Try ricotta, whipped feta, or cream cheese in place of goat cheese.
  • Herb Swap: Use fresh mint or thyme instead of basil for a different flavor twist.
  • Fruit Additions: Add diced peaches, blueberries, or blackberries for a mixed fruit topping.
  • Savory Touch: Add thin slices of prosciutto or a sprinkle of black pepper.

Storage/Reheating

  • Storage: Assemble just before serving for best texture. Store leftover components separately in the fridge.
  • Make Ahead: Toast the bread and prepare the toppings ahead. Store each part separately and assemble when ready to serve.

FAQs

Can I use a different type of bread?

Yes, ciabatta or sourdough also work well—just slice thinly and toast.

Is goat cheese the only option?

Not at all. Ricotta, cream cheese, or a whipped feta spread all make great alternatives.

How can I prevent soggy crostini?

Only assemble the crostini just before serving. Keeping the bread and toppings separate until then helps maintain crispness.

What’s the best substitute for balsamic glaze?

You can reduce balsamic vinegar with a bit of sugar over low heat to create your own glaze.

Can I make this recipe vegan?

Yes, use a plant-based cheese alternative and agave syrup instead of honey.

How do I make this gluten-free?

Use your favorite gluten-free baguette or crackers.

Is this dish best served warm or cold?

It’s best served at room temperature, but slightly warm toasted bread adds extra texture.

Can I grill the bread instead of baking?

Yes, grilling gives it a lovely charred flavor—just brush slices with olive oil and grill until crisp.

Can I add toppings like nuts?

Absolutely. Chopped pistachios, almonds, or walnuts add great crunch and contrast.

Can I prepare these ahead of time?

You can prep the components in advance, but assemble right before serving to keep the texture fresh.

Conclusion

Easy Strawberry Crostini is a fresh, flavorful appetizer that’s just as quick to prepare as it is impressive to serve. With its vibrant colors and balanced flavors, it’s the perfect dish for entertaining, snacking, or celebrating the beauty of seasonal ingredients. Serve it at your next gathering and watch it disappear in minutes.

Print

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Description

These Easy Strawberry Crostini are the perfect balance of sweet and savory. Crisp toasted baguette slices are topped with creamy cheese, juicy strawberries, and a drizzle of balsamic glaze. They come together in minutes and are always a hit at gatherings!


For the spread:

For garnish:

 


  1. Toast the bread:

    • Preheat oven to 400°F (200°C).

    • Arrange baguette slices on a baking sheet and brush lightly with olive oil.

    • Bake for 79 minutes, or until golden and crisp. Let cool slightly.

  2. Prep the strawberry topping:

    • In a small bowl, mix diced strawberries, chopped basil, balsamic vinegar, honey (if using), and a pinch of salt. Let sit for 510 minutes to develop flavor.

  3. Assemble the crostini:

    • Spread each toast with a layer of ricotta or cream cheese.

    • Spoon the strawberry mixture on top.

    • Drizzle with balsamic glaze and sprinkle with extra basil if desired.

  4. Serve immediately while the crostini are crisp and fresh.


Notes

  • Great with goat cheese for a tangier flavor.

  • Add crushed pistachios or toasted almonds for crunch.

  • You can make the strawberry topping in advance and chill it until ready to serve.

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