Easy Chicken Enchilada Bake Recipe

This Easy Chicken Enchilada Bake is a fast and scrumptious approach to take pleasure in all of the flavors of traditional enchiladas with out the effort of rolling tortillas. Layers of shredded hen, cheese, and enchilada sauce make this a comforting, crowd-pleasing dish good for busy weeknights.

Why You’ll Love This Recipe

No must roll particular person enchiladas
Fast and straightforward to organize in below 40 minutes
Makes use of easy pantry substances
Excellent for meal prep or feeding a crowd
Could be custom-made with completely different toppings and fillings

Components

(Tip: You’ll discover the total checklist of substances and measurements within the recipe card beneath.)

Shredded cooked hen (rotisserie hen works nice)
Corn or flour tortillas
Purple enchilada sauce (store-bought or selfmade)
Shredded Mexican cheese mix (cheddar, Monterey Jack, or a combination)
Bitter cream (elective, for creamier layers)
Black beans (elective)
Diced inexperienced chilies (elective)
Chopped contemporary cilantro (for garnish)

Toppings:

Bitter cream
Sliced avocado
Jalapeños
Inexperienced onions
Salsa

Instructions

Preheat the oven: Set to 375°F (190°C) and grease a baking dish.
Layer the substances: Unfold a skinny layer of enchilada sauce on the backside of the dish. Add a layer of tortillas, adopted by shredded hen, beans (if utilizing), cheese, and extra sauce. Repeat layers till all substances are used, ending with cheese on prime.
Bake: Cowl with foil and bake for 20 minutes. Take away the foil and bake for an additional 10 minutes till the cheese is bubbly and golden.
Garnish and serve: Let cool barely earlier than slicing. High with contemporary cilantro, bitter cream, and your favourite toppings.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Prepare dinner Time: half-hour
Whole Time: 40 minutes

Variations

Spicy Model: Add jalapeños or additional chili powder to the sauce.
Inexperienced Enchilada Bake: Use inexperienced enchilada sauce as a substitute of pink.
Vegetarian Possibility: Swap hen for sautéed mushrooms, bell peppers, and black beans.
Low-Carb: Use low-carb tortillas or layer with thinly sliced zucchini as a substitute.
Further Creamy: Combine bitter cream into the hen for a richer filling.

Storage/Reheating

Refrigeration: Retailer leftovers in an hermetic container for as much as 3 days.
Freezing: Freeze for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
Reheating: Heat within the oven at 350°F for quarter-hour or microwave in brief bursts.

FAQs

Can I take advantage of flour tortillas as a substitute of corn?

Sure, however corn tortillas maintain up higher in baking and add extra genuine taste.

How do I stop the dish from getting soggy?

Use much less sauce between layers and flippantly toast tortillas earlier than assembling.

Can I take advantage of canned hen?

Sure, however freshly shredded or rotisserie hen has higher texture and taste.

What sides go nicely with this dish?

Serve with Mexican rice, refried beans, or a contemporary salad.

Can I make this forward of time?

Sure, assemble the dish and refrigerate it for as much as 24 hours earlier than baking.

Is that this dish spicy?

It relies on your enchilada sauce; select gentle or spicy primarily based on choice.

Can I make this in a gradual cooker?

Sure, layer the substances and prepare dinner on low for 3-4 hours.

What cheese works finest for enchiladas?

A mix of cheddar, Monterey Jack, or Oaxaca cheese melts nicely and provides nice taste.

How do I add extra protein?

Add black beans or layer with cooked floor beef.

Can I take advantage of selfmade enchilada sauce?

Completely! Home made sauce provides more energizing flavors and allows you to management the spice stage.

Conclusion

This Easy Chicken Enchilada Bake is the final word consolation meals with daring Mexican flavors in a easy, layered casserole. Whether or not you’re making it for a household dinner or meal prep, it’s certain to change into a favourite. Customise it along with your favourite toppings and luxuriate in a fuss-free enchilada evening!

Description

This simple hen enchilada bake has all of the flavors of conventional enchiladas however with out the effort of rolling! Layers of tender hen, tortillas, and tacky enchilada sauce make this a fast and scrumptious meal for busy nights.

Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Combine Chicken & Sauce:
- In a big bowl, combine shredded hen with enchilada sauce, chili powder, cumin, garlic powder, onion powder, and bitter cream. Stir till nicely coated.
Layer the Casserole:
- Unfold a skinny layer of enchilada sauce on the underside of the baking dish.
- Add a layer of tortilla items, adopted by half of the hen combination, and sprinkle with cheese.
- Repeat with one other layer of tortillas, hen, and cheese.
Bake:
- Cowl with foil and bake for 20 minutes.
- Take away foil and bake for an additional 10 minutes, till cheese is melted and bubbly.
Garnish & Serve:
- Let cool for 5 minutes, then prime with inexperienced onions and cilantro.
- Serve with bitter cream, guacamole, or salsa on the aspect.

Notes

Make it spicy by including diced jalapeños or utilizing sizzling enchilada sauce.
Swap hen for floor beef, turkey, or black beans for a unique twist.
Use flour tortillas as a substitute of corn for a softer texture.