Easter Basket Cookies – Rate My Recipes

Easter Basket Cookies are a festive and lovable springtime deal with that’s excellent for Easter celebrations, events, or just baking with the children. These charming cookies are made to resemble tiny Easter baskets, stuffed with colourful sweet “eggs” and topped with candy buttercream “grass.” Not solely are they enjoyable to embellish, however they’re additionally scrumptious and utterly irresistible.

Why You’ll Love This Recipe

Enjoyable and festive for Easter events and spring gatherings
Child-friendly and ideal for adorning collectively
Comfortable, peanut butter cookie base with creamy, colourful frosting
Customizable along with your favourite candies and colours
Nice make-ahead possibility for vacation occasions

Substances

(Tip: You’ll discover the total record of elements and measurements within the recipe card under.)

For the cookies:

Granulated sugar
Brown sugar
Shortening
Creamy peanut butter
Salt
Vanilla extract
Eggs
Milk
All-purpose flour
Baking soda

For the frosting:

Unsalted butter, softened
Powdered sugar
Milk
Vanilla extract
Inexperienced meals coloring

For adornment:

Mini chocolate eggs or peanut butter M&Ms
Bitter sweet straws (optionally available, for basket handles)

Instructions

Make the cookie dough:
In a big mixing bowl, mix granulated sugar, brown sugar, shortening, peanut butter, salt, and vanilla extract. Beat till creamy. Add eggs and milk, then combine properly. Stir in flour and baking soda till dough kinds.
Bake the cookie cups:
Preheat oven to 350°F (175°C). Spray a mini muffin pan with non-stick spray. Roll dough into balls and press into the muffin wells. Use the again of a spoon or tart press to kind a cup form. Bake for 10–12 minutes or till frivolously golden.
Cool:
Let cookie cups cool within the pan for 10 minutes, then take away and switch to a wire rack to chill utterly.
Make the frosting:
Beat softened butter till easy. Add powdered sugar, milk, and vanilla extract. Beat till mild and fluffy. Tint with inexperienced meals coloring till the specified grass-like shade is achieved.
Enhance:
Pipe or unfold the inexperienced frosting into the middle of every cookie cup to resemble grass. Prime with 2–3 mini chocolate eggs or peanut butter M&Ms. Optionally, insert sweet straws into either side to create a deal with.

Servings and timing

Servings: About 24 cookie cups
Prep time: 20 minutes
Cook dinner time: 12 minutes
Complete time: 32 minutes (plus cooling and adorning)

Variations

Chocolate base: Use chocolate cookie dough as an alternative of peanut butter
Deal with-free: Skip the sweet handles for simpler prep
Coconut grass: Use green-tinted shredded coconut as an alternative of frosting for the grass
Gluten-free: Substitute with a gluten-free flour mix

Storage/reheating

Storage: Retailer adorned cookies in an hermetic container at room temperature for as much as 3 days
Freezing: Freeze undecorated cookie cups for as much as 3 months; thaw earlier than adorning
Reheating: Not vital—these are served at room temperature

FAQs

What sort of sweet works greatest for the “eggs”?

Mini eggs like Cadbury Mini Eggs or peanut butter M&Ms are excellent.

Can I exploit store-bought cookie dough?

Sure, sugar or peanut butter cookie dough can be utilized for comfort.

How do I preserve the cookie cups from puffing up?

Press the facilities down once more gently after baking whereas nonetheless heat.

Can I exploit cupcake liners?

You’ll be able to, however greasing the pan instantly helps create cleaner cookie basket edges.

How lengthy prematurely can I make these?

You’ll be able to bake the cookie cups 2–3 days forward and enhance the day of serving.

Can I shade the frosting in several shades?

Completely! Use pastel colours for selection and added Easter aptitude.

What if I don’t have a piping bag?

Use a zip-top bag with the nook snipped off or just spoon the frosting in.

Are these cookies freezer-friendly?

Sure, freeze the baked (undecorated) cups and enhance after thawing.

Can I exploit a distinct frosting?

Certain! Attempt cream cheese frosting or your favourite buttercream recipe.

Do I have to refrigerate the cookies?

No, except you utilize cream cheese frosting. In any other case, retailer at room temperature.

Conclusion

Easter Basket Cookies are as enjoyable to make as they’re to eat—bringing a festive contact to your vacation celebrations with their lovable design and candy, buttery taste. Whether or not you’re entertaining company, prepping treats for an Easter egg hunt, or baking with children, these cookies are certain to be a seasonal favourite.

Description

Easter Basket Cookies are lovable, tender sugar cookies topped with a candy frosting “nest” and stuffed with colourful sweet eggs. They’re straightforward to make, tremendous enjoyable to embellish with children, and ideal for Easter events, brunch tables, or gifting.

For the cookies:

For the frosting (nest):

For adorning:

Make the cookie dough:
In a big bowl, cream collectively the butter and sugar till mild and fluffy.
Add the egg and vanilla and beat till mixed.
In a separate bowl, whisk collectively the flour, baking soda, baking powder, and salt.
Slowly add dry elements to the moist combination, mixing till a dough kinds.
Form and bake:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll dough into 1-inch balls and place on the baking sheet, spacing about 2 inches aside.
Use your thumb or the again of a spoon to press a slight indent into the middle of every cookie.
Bake for 10–12 minutes or till edges are simply frivolously golden. Let cool utterly.
Make the frosting:
In a medium bowl, beat butter till easy. Add powdered sugar, milk, and vanilla, beating till fluffy.
Combine in inexperienced meals coloring till desired shade is reached.

Notes

Retailer cookies in an hermetic container for as much as 4 days.
Make forward by baking the cookies prematurely and adorning nearer to serving time.
Nice challenge for teenagers—allow them to assist enhance their very own cookies!