Creamy Sun-Dried Tomato Spaghetti with Spinach Bliss

If you’re looking for a comforting yet vibrant pasta dish, this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is exactly what you need. The creamy sauce is rich with garlic, parmesan, and tangy sun-dried tomatoes, while fresh spinach adds a pop of color and balance. It’s a quick and satisfying meal that feels a little fancy but comes together in no time!

Why You’ll Love This Recipe?

• Creamy and flavorful The sun-dried tomatoes add an irresistible depth to the sauce.
• Fast and easy Ready in about 20 minutes, perfect for busy nights.
• A great way to add greens The spinach wilts right into the sauce, no extra effort needed.
• Pairs with anything Serve it with grilled chicken, shrimp, or enjoy it on its own.

Ingredients

You’ll find the full list of ingredients below, but here’s what you’ll need:

• Spaghetti (or any pasta you love)
• Sun-dried tomatoes (packed in oil for extra flavor)
• Garlic and onion (adds a rich, savory base)
• Heavy cream and parmesan (for a smooth, cheesy sauce)
• Fresh spinach (wilts perfectly into the dish)
• Olive oil, butter, and Italian seasoning (to bring everything together)

How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Cook the Pasta

Boil the spaghetti in salted water until al dente. Save a little pasta water before draining.

Sauté the Aromatics

In a pan, heat olive oil and butter. Sauté the onion until soft, then add garlic and chopped sun-dried tomatoes.

Make the Creamy Sauce

Pour in the heavy cream and stir in the parmesan. Let it simmer for a couple of minutes until thickened.

Add the Spinach

Stir in the spinach and let it wilt into the sauce. If needed, add a splash of pasta water to loosen the sauce.

Toss with Pasta

Add the cooked spaghetti and toss everything together until well coated.

Serve and Enjoy

Plate it up and sprinkle extra parmesan on top. Serve warm!

Expert Tips and Tricks

• Use sun-dried tomatoes packed in oil They have more flavor than dry-packed ones.
• Save some pasta water It helps create the perfect creamy sauce consistency.
• Don’t overcook the spinach Just let it wilt to keep it fresh and vibrant.
• Add protein This pairs beautifully with grilled chicken, shrimp, or crispy bacon.

Recipe Variations and Substitutions

• Make it lighter Swap heavy cream for half-and-half or coconut milk.
• Use a different pasta Fettuccine, penne, or even a short pasta like rigatoni works well.
• Add heat A pinch of red pepper flakes adds a nice kick.
• Try extra veggies Mushrooms, roasted bell peppers, or cherry tomatoes make great additions.

Serving and Pairing Suggestions

This pasta pairs beautifully with garlic bread, a crisp side salad, or a glass of white wine. If serving as a main course, add a protein like grilled salmon or chicken for a complete meal.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in a pan over low heat with a splash of milk or broth to loosen the sauce.
• Avoid freezing Cream-based sauces don’t freeze well and can separate when reheated.

FAQs

Can I use fresh tomatoes instead of sun-dried?
You can, but sun-dried tomatoes give a deeper, richer flavor that fresh ones don’t quite match.

Can I make this dairy-free?
Yes! Use coconut milk instead of heavy cream and nutritional yeast instead of parmesan.

What if I don’t have spinach?
Kale or arugula work well as substitutes, or you can leave it out entirely.

Can I make it ahead?
It’s best fresh, but you can prep the sauce ahead and reheat it when ready to serve.

Conclusion

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the kind of dish that feels special but is effortless to make. Creamy, flavorful, and packed with wholesome ingredients, it’s perfect for a cozy weeknight dinner or a weekend indulgence. Try it once, and it just might become a regular in your kitchen!