Creamy Parmesan Chicken with Penne

Introduction

Creamy Parmesan Chicken with Penne is a dish that embodies the perfect blend of ease, flavor, and creativity, all while utilizing everyday ingredients that you likely have in your pantry. This recipe is a masterclass in comfort food, combining the tender bite of penne pasta, the rich flavor of chicken, and the unmistakable depth of parmesan cheese, all wrapped in a creamy sauce. Whether you’re a seasoned chef or a beginner in the kitchen, this dish promises to delight your senses and leave you wanting more. The beauty of this recipe lies in its simplicity and the ability to customize it to your taste, making it an ideal choice for family dinners, special occasions, or even a quick weeknight meal.

Why This Works

• The balance of flavors in this dish is impeccable, with the saltiness of the parmesan, the richness of the cream, and the slight acidity from the tomatoes creating a harmonious taste experience. Additionally, the ingredients are easily accessible, making this a practical choice for many.
• The preparation is remarkably straightforward, requiring minimal effort for the payoff. This ease of preparation makes it an excellent option for those with busy schedules or limited cooking experience.
• Despite the simplicity, the presentation and flavors are impressive, making it suitable for serving to guests. The combination of chicken, penne, and the creamy parmesan sauce creates a dish that looks and tastes like it came from a high-end restaurant, but with minimal fuss.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mixed mushrooms (button, cremini, shiitake), sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese, plus more for serving
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Begin by cooking the penne pasta according to the package instructions until it’s al dente. Drain and set aside. While the pasta is cooking, prepare the chicken and vegetables. Season the chicken with salt, pepper, and a sprinkle of basil and oregano.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and cook until it starts to soften, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
3. Step 3: Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes. Pour in the chicken broth and bring the mixture to a simmer. Let cook for a couple of minutes until the liquid has slightly reduced, then stir in the heavy cream. Bring the mixture to a simmer again and let cook for about 2-3 minutes, until it starts to thicken. Remove from heat and stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Step 4: Add the cooked penne pasta to the skillet with the creamy sauce and toss until the pasta is well coated. Return the chicken to the skillet and toss everything together to combine. Serve hot, topped with additional parmesan cheese and chopped parsley if desired.

Handy Tips

• For an extra creamy sauce, add a tablespoon or two of unsalted butter to the skillet when you add the heavy cream. This will enrich the sauce and give it a luxurious feel.
• Consider using different types of cheese, such as mozzarella or ricotta, to change up the flavor profile of the dish. Each cheese will add its unique taste and texture.
• Avoid overcooking the pasta, as it will become mushy and unappetizing. Al dente pasta holds the sauce better and provides a more pleasing texture.

Heat Control

Maintaining the right heat is crucial in this recipe. When cooking the chicken, ensure the heat is at a medium-high to achieve a nice brown on the outside while keeping the inside juicy. For the sauce, medium heat is ideal to prevent the cream from boiling over or the cheese from separating. Adjust the heat as necessary to maintain a gentle simmer, especially when adding the cream and cheese to prevent scorching.

Crunch Factor

The crunch factor in this dish can be enhanced by adding some toasted pine nuts or almonds on top of the pasta before serving. Alternatively, a sprinkle of crispy, crumbled bacon can add a satisfying textural element. For a vegetarian option, toasted breadcrumbs with grated parmesan cheese can provide a nice crunch.

Pro Kitchen Tricks

• For a smoother sauce, blend a portion of it in a blender or with an immersion blender before returning it to the skillet. This step can help emulsify the cream and cheese, creating a more uniform texture.
• Use high-quality ingredients, especially the parmesan cheese, as it will significantly impact the flavor of the dish. Freshly grated parmesan is always preferable to the pre-grated or packaged variety.
• Don’t overcrowd the skillet when cooking the chicken or mushrooms, as this can lower the heat and result in steaming instead of browning. Cook in batches if necessary, to ensure each piece has enough room to cook evenly.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a bit more cream or broth if the sauce has thickened too much.
• For longer storage, consider freezing the dish before adding the cream. The pasta, chicken, and mushroom mixture can be frozen for up to 2 months. When ready to serve, thaw and proceed with adding the cream and cheese to finish the dish.
• When reheating, be cautious not to overheat, as this can cause the sauce to break or the pasta to become overcooked. A gentle reheat, stirring frequently, is best.

Gift Packaging Ideas

While this dish is best served fresh, if you’re looking to share it as a gift, consider packaging it in a decorative, microwave-safe container. Add a sprinkle of parmesan cheese on top and a few fresh parsley leaves for garnish. Include a card with reheating instructions and a personal note. For a more rustic presentation, a mason jar filled with the pasta mixture, topped with cream and cheese, can be a charming and unique gift idea.

Flavor Variations

• Different spices can significantly alter the flavor profile. Consider adding a pinch of red pepper flakes for a spicy kick or some dried thyme for an earthy note.
• Creative toppings can also change up the dish. Some ideas include toasted pine nuts, crispy prosciutto, or even a dollop of pesto for added flavor and texture.
• Ingredient swaps are another way to innovate. Using different types of pasta, such as linguine or farfalle, can change the texture and visual appeal. Similarly, substituting the chicken with shrimp or tofu can cater to different dietary preferences and tastes.

Troubleshooting

• Texture problems, such as an overly thick sauce, can be solved by adding a bit more chicken broth or cream. Conversely, if the sauce is too thin, a little simmering or the addition of some grated cheese can help thicken it.
• Ingredient replacements are often necessary. If you don’t have heavy cream, half-and-half or a mixture of milk and butter can be a decent substitute. For the cheese, while parmesan is preferred, other hard cheeses like pecorino or romano can offer similar salty, nutty flavors.
• Over or undercooking signs are crucial to watch for. Undercooked pasta will be hard and crunchy, while overcooked pasta becomes mushy. Chicken should be cooked through, with no pink color remaining. The sauce should be smooth and creamy, not separated or too thick.

FAQs

• Can I freeze it? Yes, you can freeze the dish before adding the cream for up to 2 months. When ready, thaw and proceed with the recipe.
• Is it gluten-free? The penne pasta typically contains gluten. However, you can substitute it with gluten-free pasta to make the dish gluten-free. Be sure to check the ingredients of the chicken broth and any store-bought sauces for gluten as well.
• Can I double the recipe? Yes, the recipe can be easily doubled or tripled for larger groups. Just be sure to adjust the cooking time slightly, especially when cooking the chicken and pasta, to ensure everything is cooked through.

Conclusion

Creamy Parmesan Chicken with Penne is a versatile and satisfying dish that is sure to become a staple in your kitchen. With its rich flavors, comforting warmth, and ease of preparation, it’s perfect for any occasion. Don’t be afraid to experiment with different ingredients and toppings to make the dish your own. Whether you’re cooking for one or a crowd, this recipe promises to deliver a delicious, restaurant-quality meal with minimal effort. So go ahead, get creative, and enjoy the process of cooking and sharing this wonderful dish with others.