Copycat Taco Bell Chalupa Supreme Crispy, Fluffy, and Packed with Flavor

If you love Taco Bell’s Chalupa Supreme, this homemade version will blow you away! With its crispy-yet-pillowy shell, seasoned beef, cool sour cream, shredded lettuce, diced tomatoes, and plenty of cheese, this recipe brings all the flavors you crave—right from your own kitchen. Plus, making chalupas from scratch is easier than you think!

Why You’ll Love This Recipe?

• Tastes just like Taco Bell (but even better!)
• Crispy, golden chalupa shells made fresh
• Fully customizable with your favorite toppings
• Perfect for taco nights or a fun weekend meal

Ingredients

You’ll find the full ingredient list below, but here’s a quick look at what you’ll need:

• For the Chalupa Dough: All-purpose flour, baking powder, salt, butter, and milk
• For the Filling: Ground beef, taco seasoning, sour cream, shredded lettuce, diced tomatoes, shredded cheese
• For Cooking: Vegetable oil for frying

Making the Chalupa Dough

In a mixing bowl, combine the flour, baking powder, and salt. Add the softened butter and mix until the dough resembles coarse crumbs. Slowly pour in warm milk and stir until a dough forms. Knead it for a couple of minutes until smooth, then let it rest for 15-20 minutes.

Shaping and Frying the Chalupa Shells

Divide the dough into small portions and roll each one into a 6-inch circle. Heat oil in a deep skillet to 350°F (175°C). Carefully place the dough into the hot oil and fry for about 30 seconds per side, flipping with tongs to get that classic bubbly texture. Gently fold it in half while frying to create the chalupa shape. Remove and drain on paper towels.

Cooking the Seasoned Beef

In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in taco seasoning and a splash of water. Simmer until thickened and well-coated in seasoning.

Assembling the Chalupa Supreme

Take a freshly fried chalupa shell and fill it with seasoned beef. Add a generous dollop of sour cream, followed by shredded lettuce, diced tomatoes, and shredded cheese. Serve immediately while warm and crispy.

Expert Tips and Tricks

• Soft shells? If your shells cool down and become less crispy, pop them in the oven at 350°F for a few minutes.
• Customize it: Swap ground beef for shredded chicken, beans, or even grilled steak.
• Less oil? Instead of deep-frying, you can cook the shells in a skillet with a little oil for a crispier yet lighter texture.
• Want it spicier? Add jalapeños or a drizzle of hot sauce to kick up the heat.

Recipe Variations and Possible Substitutions

• Vegetarian option: Use refried beans or seasoned tofu instead of beef.
• Low-carb alternative: Skip the dough and use lettuce wraps or low-carb tortillas.
• Different cheese: Try pepper jack or cotija for a new twist.

Serving and Pairing Suggestions

These chalupas pair perfectly with Mexican rice, refried beans, or a side of chips and guacamole. A chilled glass of horchata or a classic margarita makes the perfect drink to go with them!

Storage and Reheating Tips

Store leftover chalupa shells in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F until crispy again. Keep the meat and toppings refrigerated separately and assemble fresh when ready to eat.

FAQs

Can I bake the chalupa shells instead of frying?
Yes! Brush them with oil and bake at 375°F (190°C) for 10-12 minutes, flipping halfway.

What other fillings can I use?
Grilled chicken, shredded pork, black beans, or even scrambled eggs for a breakfast version!

How do I make it extra crispy?
Make sure your oil is hot enough before frying, and don’t overcrowd the pan.

Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 24 hours before rolling and frying.

Conclusion

Making your own Copycat Taco Bell Chalupa Supreme at home is easier than you think, and the result is even better than the fast-food version! With crispy shells, perfectly seasoned beef, and fresh toppings, this recipe is a must-try for taco lovers. Give it a go and enjoy a homemade chalupa that’s bursting with flavor!