The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Ingredients:
For the Bread:
- 1 (18.25 ounce) package yellow cake mix
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons freshly squeezed lemon juice
Icing:
- 2 1/2 cups confectioners’ sugar
- 3 tablespoons freshly squeezed lemon juice, or more to taste
Directions:

- Preheat and Prepare:
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans. - Mix the Batter:
In the bowl of a stand mixer, combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons of freshly squeezed lemon juice. Beat for 2 minutes until well combined and smooth. - Bake the Bread:
Pour the batter into the prepared loaf pans. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean. - Cool:
Allow the loaves to cool in the pans for 20 minutes before transferring them to a wire rack to cool completely. - Prepare the Icing:
In a bowl, whisk together confectioners’ sugar and 3 tablespoons of freshly squeezed lemon juice until smooth. - Ice the Loaves:
Spoon the icing evenly over the cooled loaves. Allow it to set for about 30 minutes before slicing. - Serve:
Once the icing has set, slice the bread into thick, delicious slices.
Tips:
- Add lemon zest to the batter for an extra burst of citrus flavor.
- Adjust the amount of lemon juice in the icing to suit your preferred level of tartness.
Conclusion:
Indulge in the delightful flavors of this Copycat Starbucks® Lemon Bread, a perfect replica of the beloved treat from the coffeehouse giant. The moist and lemony bread, complemented by a tangy lemon icing, creates a heavenly combination. Whether enjoyed with a cup of coffee or as a sweet snack, this recipe brings the Starbucks® experience to your home kitchen.