Cochinita Pibil

Cochinita Pibil is a standard Mexican slow-roasted pork dish from the Yucatán Peninsula. The pork is marinated in a deeply flavorful mix of achiote paste, citrus juice, garlic, and spices, then wrapped in banana leaves and slow-cooked till it’s fall-apart tender. It’s identified for its vibrant coloration, wealthy aroma, and tangy, earthy taste that captures the essence of Mayan culinary heritage.

Why You’ll Love This Recipe

Cochinita Pibil is filled with taste due to its distinctive marinade and lengthy, gradual cooking course of. The citrus and achiote mixture delivers a steadiness of vivid acidity and heat earthiness that makes the pork extremely savory and fragrant. Whether or not you’re internet hosting a gathering, getting ready for taco evening, or simply craving one thing daring and totally different, this dish is an unforgettable expertise.

elements

(Tip: You’ll discover the complete record of elements and measurements within the recipe card under.)

• Pork shoulder (or pork butt)
• Achiote paste
• Orange juice (ideally contemporary)
• Lime juice
• Garlic cloves
• White vinegar
• Floor cumin
• Dried oregano
• Salt
• Banana leaves (optionally available however conventional)
• Pickled pink onions (for serving)
• Corn tortillas (for serving)

instructions

1. Put together the Marinade: In a blender, mix achiote paste, orange juice, lime juice, garlic, vinegar, cumin, oregano, and salt. Mix till clean.
2. Marinate the Pork: Reduce pork into giant chunks and place in a big bowl or zip-top bag. Pour the marinade over the meat, making certain it’s totally coated. Cowl and refrigerate for no less than 6 hours, ideally in a single day.
3. Preheat Oven: Preheat your oven to 325°F (165°C).
4. Put together for Cooking: Line a baking dish or Dutch oven with banana leaves (if utilizing), place the marinated pork and all of the marinade inside, then fold the leaves over to cowl the meat. Cowl with foil or a lid.
5. Bake: Cook dinner for about 3.5 to 4 hours, or till the pork is fork-tender and simply shreds.
6. Shred and Serve: Shred the pork in its juices and serve with pickled pink onions and heat corn tortillas.

Servings and timing

Servings: 6–8
Prep Time: 20 minutes
Marinating Time: 6 hours to in a single day
Cook dinner Time: 4 hours
Complete Time: About 10 hours (together with marinating)

Variations

• Strain cooker model: Cook dinner in an Instantaneous Pot for about 1 hour on excessive strain for a faster model.
• Banana leaf substitute: Use foil or parchment paper if banana leaves are unavailable.
• Make it spicier: Add habanero or chipotle peppers to the marinade for further warmth.
• Cochinita bowls: Serve the pork over rice with beans, avocado, and pickled onions as an alternative of tacos.

storage/reheating

Retailer leftover Cochinita Pibil in an hermetic container within the fridge for as much as 4 days. Reheat gently on the stovetop or within the microwave with a splash of the marinade or broth to maintain it moist. It additionally freezes effectively—retailer in freezer luggage or containers for as much as 3 months.

FAQs

What’s achiote paste?

Achiote paste is comprised of annatto seeds, garlic, and spices. It provides Cochinita Pibil its signature coloration and earthy taste.

Can I take advantage of one other lower of pork?

Pork shoulder or butt is greatest on account of its fats content material, however you may as well use pork loin for a leaner model (although it could be much less juicy).

Do I want banana leaves?

They’re conventional and add aroma, however the dish could be made with out them utilizing foil or parchment.

Can I make this in a gradual cooker?

Sure, cook dinner on low for 8 hours or till the pork shreds simply.

What does Cochinita Pibil imply?

“Cochinita” means little pig, and “Pibil” refers back to the Mayan technique of cooking underground in a pit—this recipe replicates that slow-roasting fashion within the oven.

Is Cochinita Pibil spicy?

Not inherently. The achiote marinade is extra tangy and earthy, however you may spice it up with added chilies.

What ought to I serve with it?

Historically served with pickled pink onions and corn tortillas, but it surely additionally pairs effectively with black beans, rice, or avocado.

Can I take advantage of hen as an alternative of pork?

Sure, hen thighs work effectively—cut back cooking time accordingly.

Why marinate in a single day?

The lengthy marination helps the pork take up the deep flavors of the citrus and spices, making it extra tender and flavorful.

Can I cook dinner it forward of time?

Completely. It reheats fantastically and sometimes tastes even higher the following day.

Conclusion

Cochinita Pibil is a deeply satisfying dish that brings the flavors of the Yucatán proper to your desk. Whether or not you’re getting ready it for a particular gathering or simply craving a style of conventional Mexican delicacies, this slow-roasted pork recipe is bound to impress. Wealthy, tangy, and straightforward to make forward, it’s a must-try for anybody who loves daring and genuine flavors.

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