Cinnamon Swirl Muffins: A Cozy Breakfast Delight

If you love cinnamon rolls but don’t want to spend hours in the kitchen, these Muffin Cinnamon Rolls are about to be your new favorite treat. They’re soft, swirled with cinnamon sugar, and baked in a muffin tin for the perfect handheld breakfast or snack. No waiting for dough to rise—just mix, roll, and bake!

Why You’ll Love This Recipe?

• No yeast required Ready in a fraction of the time.
• Soft, buttery, and full of cinnamon flavor Just like classic cinnamon rolls.
• Perfect for meal prep Make a batch and enjoy them all week.
• Great for on-the-go No need for forks or plates!

Ingredients

You’ll find the full list of ingredients below, but here’s what you’ll need:

• Flour and baking powder (for a quick, no-yeast dough)
• Butter and brown sugar (for that rich, caramelized filling)
• Cinnamon (the star of the show)
• Milk and vanilla (to keep the dough soft)
• Powdered sugar (for a simple icing drizzle)

How to Make Muffin Cinnamon Rolls

Make the Dough

In a bowl, mix flour, baking powder, a pinch of salt, and sugar. Add in softened butter and milk, stirring until a soft dough forms.

Roll and Fill

Roll out the dough into a rectangle, then spread melted butter over it. Sprinkle generously with brown sugar and cinnamon.

Roll and Slice

Tightly roll the dough into a log, then slice into even pieces. Place each roll into a greased muffin tin.

Bake Until Golden

Bake at 375°F (190°C) for about 1518 minutes, until puffed and lightly golden. Let them cool slightly.

Add the Icing

Mix powdered sugar with a little milk and vanilla, then drizzle over the warm rolls.

Expert Tips and Tricks

• Chill the dough for 10 minutes before rolling for easier handling.
• Don’t overbake They should be soft and fluffy inside.
• Add nuts or raisins for extra texture in the filling.
• For extra gooeyness, brush with melted butter right out of the oven.

Recipe Variations and Substitutions

• Glaze options Try cream cheese frosting instead of simple icing.
• Make them dairy-free Use plant-based butter and milk.
• Add fruit Diced apples or dried cranberries work great in the filling.
• Use store-bought dough For an even quicker version, use refrigerated biscuit or crescent roll dough.

Serving and Pairing Suggestions

These muffin cinnamon rolls are perfect with a cup of hot coffee or a chai latte. They also pair wonderfully with fresh fruit or a yogurt parfait for a balanced breakfast.

Storage and Reheating Tips

• Store in an airtight container at room temperature for up to 3 days.
• Reheat in the microwave for 1015 seconds to bring back the softness.
• Freeze for later Wrap in plastic wrap and freeze for up to 2 months. Thaw overnight and warm before serving.

FAQs

Can I make these the night before?
Yes! Just store them unbaked in the fridge overnight, then bake fresh in the morning.

Can I use self-rising flour?
Yes, just skip the baking powder and salt.

Can I make them bigger?
Absolutely! Just slice them thicker and bake a few extra minutes.

Do I need a muffin tin?
It helps keep their shape, but you can also bake them in a regular pan like classic cinnamon rolls.

Conclusion

These Muffin Cinnamon Rolls take everything you love about cinnamon rolls and make them quicker, easier, and perfect for busy mornings. Soft, buttery, and packed with cinnamon sugar goodness, they’re a must-try for any breakfast lover!