Cinnamon Roll French Toast Bites Recipe

Cinnamon roll French toast bites are soft, fluffy, and coated in a delicious cinnamon-sugar mixture. These bite-sized treats combine the flavors of classic cinnamon rolls with the rich, custardy texture of French toast—making them perfect for breakfast, brunch, or a sweet snack. Serve them with maple syrup, cream cheese glaze, or fresh fruit for an irresistible treat!

Why You’ll Love This Recipe

• Easy & Quick Ready in under 20 minutes with simple ingredients.
• Soft & Fluffy A perfect combination of cinnamon rolls and French toast.
• Great for Sharing Bite-sized pieces make them fun for kids and parties.
• Customizable Serve with your favorite toppings and dips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast Bites:

• Pre-made cinnamon rolls (store-bought or homemade)
• Eggs
• Milk
• Vanilla extract
• Cinnamon
• Butter (for cooking)

For the Cinnamon Sugar Coating:

• Granulated sugar
• Ground cinnamon

For Toppings (Optional):

• Maple syrup
• Powdered sugar
• Cream cheese glaze
• Fresh berries

Directions

Prepare the French Toast Bites:

1. Cut Cinnamon Rolls Slice pre-made cinnamon rolls into bite-sized pieces.
2. Make the Custard In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Coat the Bites Dip cinnamon roll pieces into the egg mixture, ensuring they are well-coated.

Cook the Bites:

1. Heat Butter Melt butter in a skillet over medium heat.
2. Pan-Fry Cook the bites for 2-3 minutes per side until golden brown and cooked through.

Coat in Cinnamon Sugar:

1. Mix Sugar & Cinnamon In a bowl, combine granulated sugar and cinnamon.
2. Toss Warm Bites Roll the cooked bites in the cinnamon-sugar mixture while still warm.

Serve & Enjoy:

• Drizzle with maple syrup, cream cheese glaze, or dust with powdered sugar before serving.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Air-Fryer Version Cook at 350°F for 6-8 minutes, shaking halfway through.
• Baked Version Bake at 375°F for 10-12 minutes until golden brown.
• Stuffed Bites Add a small dollop of cream cheese before dipping in egg mixture.
• Chocolate Drizzle Drizzle melted chocolate for an extra indulgent touch.

Storage/Reheating

• Refrigerate Store in an airtight container for up to 3 days.
• Freeze Freeze for up to 2 months. Reheat before serving.
• Reheat Warm in the oven at 300°F for 5 minutes or microwave for 20 seconds.

FAQs

Can I use homemade cinnamon rolls?

Yes! Just bake and cool them before slicing into bites.

What’s the best way to prevent them from being soggy?

Make sure not to soak them too long in the custard mixture.

Can I make these ahead of time?

Yes! Cook and store them in the fridge, then reheat before serving.

What dipping sauces go well with these?

Maple syrup, cream cheese glaze, chocolate sauce, or caramel sauce.

Can I use cinnamon swirl bread instead?

Yes! Cinnamon swirl bread or brioche works as a great substitute.

How do I keep them warm for serving?

Place in a warm oven (200°F) until ready to serve.

Can I add nuts for crunch?

Yes! Chopped pecans or walnuts make a great topping.

Do I have to use sugar coating?

No, you can skip it or use powdered sugar instead.

What’s the best milk to use?

Whole milk works best, but almond or oat milk can be used.

Can I make this gluten-free?

Yes! Use gluten-free cinnamon rolls or bread.

Conclusion

Cinnamon roll French toast bites are a fun, easy, and delicious twist on classic French toast. Whether served with maple syrup, cream cheese glaze, or fresh fruit, these bites are perfect for breakfast, brunch, or a sweet treat. Try them today for a quick and indulgent breakfast!

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