The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Chocolate cherry coconut truffles are rich, bite-sized treats packed with sweet cherries, shredded coconut, and coated in decadent chocolate. These no-bake truffles are easy to make, bursting with flavor, and perfect for holidays, special occasions, or just a delicious indulgence.
Why You’ll Love This Recipe
- No-Bake & Easy Simple ingredients and no oven required.
- Rich & Decadent A perfect balance of chocolate, cherry, and coconut.
- Great for Gifting Beautiful, homemade truffles perfect for sharing.
- Customizable Easily adjust flavors or toppings for variety.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dried cherries, finely chopped
- Shredded coconut (unsweetened or sweetened)
- Sweetened condensed milk
- Vanilla extract
- Dark or semi-sweet chocolate, melted
- Coconut oil (optional, for a smoother chocolate coating)
- Extra shredded coconut or chopped nuts (for garnish)
Directions
Make the Truffle Filling:
- Mix Ingredients In a bowl, combine chopped dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract. Mix until a sticky dough forms.
- Chill Refrigerate the mixture for 20-30 minutes to firm up.
- Form Truffles Scoop small portions and roll into balls. Place them on a lined baking sheet.
Coat in Chocolate:
- Melt Chocolate In a microwave-safe bowl, melt chocolate with coconut oil (if using) in 20-second intervals, stirring in between.
- Dip Truffles Using a fork or skewer, dip each truffle into the melted chocolate, letting the excess drip off.
- Garnish Sprinkle with extra shredded coconut or chopped nuts before the chocolate hardens.
Chill & Serve:
- Set the Truffles Place truffles back on the lined baking sheet and refrigerate until the chocolate hardens (about 15 minutes).
- Enjoy! Store in an airtight container in the fridge until ready to serve.
Servings and Timing
- Servings: 12-15 truffles
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- White Chocolate Version Use white chocolate instead of dark for a sweeter twist.
- Boozy Truffles Soak dried cherries in cherry liqueur for an adult version.
- Nutty Addition Mix in chopped almonds or pecans for extra crunch.
- Cherry Jam Filling Add a tiny spoonful of cherry jam in the center before rolling into balls.
Storage/Reheating
- Refrigerate Store in an airtight container for up to 2 weeks.
- Freeze Freeze for up to 3 months and thaw before serving.
- Serve Chilled Best enjoyed cold or at room temperature.
FAQs
Can I use fresh cherries instead of dried?
Dried cherries work best for texture, but fresh cherries can be used if chopped finely and patted dry.
How do I prevent the truffles from sticking to my hands?
Chill the mixture and lightly coat your hands with coconut oil or powdered sugar.
What’s the best way to melt chocolate?
Microwave in short intervals, stirring in between, or use a double boiler for a smooth melt.
Can I use unsweetened coconut?
Yes! If you prefer less sweetness, use unsweetened shredded coconut.
How do I make the chocolate coating shinier?
Adding a little coconut oil to the melted chocolate creates a glossy finish.
Can I make these dairy-free?
Yes! Use dairy-free chocolate and condensed coconut milk instead of regular condensed milk.
Do these truffles need to stay refrigerated?
Yes, since they contain condensed milk, refrigeration keeps them fresh.
Can I dip the truffles in chocolate multiple times?
Yes! Let the first layer harden, then dip again for a thicker coating.
How do I make the truffles extra smooth?
Roll them in your hands a second time after chilling for a neater shape.
What can I use instead of shredded coconut?
Finely ground nuts, crushed cookies, or cocoa powder can be used for a different texture.
Conclusion
Chocolate cherry coconut truffles are the perfect balance of sweet, chewy, and chocolatey goodness. Whether for a holiday treat, homemade gift, or indulgent snack, these truffles are sure to impress. Try them today for a simple, no-bake dessert that everyone will love!
Description
These Chocolate Cherry Coconut Truffles are rich, chewy, and packed with sweet cherries, coconut, and smooth chocolate. Perfect for holidays, gifting, or a bite-sized indulgence!
For the Truffles:
For the Chocolate Coating:
For Garnish (Optional):
Make the Truffle Filling:
-
Mix the Ingredients:
- In a bowl, combine shredded coconut, chopped dried cherries, sweetened condensed milk, vanilla extract, and salt.
- Stir until fully mixed and sticky.
-
Chill & Shape:
- Refrigerate for 30 minutes to firm up.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Freeze for 15-20 minutes to set.
Coat in Chocolate:
-
Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.
-
Dip the Truffles:
- Using a fork or toothpick, dip each chilled truffle into the melted chocolate, coating evenly.
- Let excess drip off, then place back on the parchment-lined tray.
Garnish & Set:
-
Decorate (Optional):
- Sprinkle with coconut or chopped cherries while the chocolate is still wet.
- Drizzle with melted white chocolate for a decorative touch.
-
Chill & Serve:
- Refrigerate for 30 minutes until chocolate is set.
- Enjoy chilled or at room temperature!
Notes
- Want an extra cherry surprise? Add a whole maraschino cherry inside before rolling.
- Use dark chocolate for a richer, less sweet version.
- Store leftovers in an airtight container in the fridge for 1 week or freeze for 3 months.
