Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes are a crispy, flavorful side dish that’s easy to make and packed with bold ranch seasoning, gooey melted cheese, and golden-brown roasted potatoes. Whether served alongside grilled meats, burgers, or as a stand-alone snack, these potatoes are always a crowd-pleaser.

Why You’ll Love This Recipe

Crispy on the Outside, Soft on the Inside Perfectly roasted potatoes with a golden crunch.
Bold Ranch Flavor A zesty seasoning blend makes these potatoes irresistible.
Cheesy Goodness Melted cheddar cheese takes this dish to the next level.
Easy to Make Just toss, roast, and enjoy!
Versatile Side Dish Pairs well with almost any main course.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Baby potatoes or russet potatoes (diced)
Olive oil
Ranch seasoning mix
Garlic powder
Black pepper
Shredded cheddar cheese
Parmesan cheese (optional for extra flavor)
Fresh parsley or green onions (for garnish)

Directions

Preheat Oven Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Potatoes Wash and dice the potatoes into bite-sized pieces.
Season In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, and black pepper.
Roast Spread potatoes evenly on the baking sheet and bake for 25-30 minutes, flipping halfway through.
Add Cheese Sprinkle shredded cheddar and Parmesan cheese over the potatoes and bake for another 5 minutes until melted.
Garnish and Serve Top with fresh parsley or green onions and serve warm.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Spicy Kick Add a pinch of cayenne pepper or red pepper flakes.
Bacon Ranch Toss in crispy bacon bits for extra indulgence.
Different Cheese Swap cheddar for mozzarella, pepper jack, or gouda.
Creamy Version Drizzle with ranch dressing after baking.
Loaded Potatoes Top with sour cream and chives for a loaded baked potato twist.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 375°F for 10 minutes or air fry for 5 minutes to keep them crispy.
Freezing: Not recommended, as potatoes may become mushy.

FAQs

Can I use frozen potatoes?

Yes, but fresh potatoes will yield a crispier texture.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and flavor.

Can I make these in an air fryer?

Yes! Air fry at 375°F for 15-20 minutes, shaking halfway through.

What type of potatoes work best?

Baby potatoes, Yukon Gold, or russet potatoes all work well.

Can I use homemade ranch seasoning?

Yes! Mix dried parsley, dill, garlic powder, onion powder, salt, and pepper.

How do I make them extra crispy?

Soak potatoes in cold water for 30 minutes before roasting, then pat dry.

Can I prepare these ahead of time?

Yes! Toss the potatoes in seasoning and store them in the fridge until ready to bake.

What can I serve with these potatoes?

They pair well with grilled chicken, steak, or burgers.

Can I use a different oil?

Yes! Avocado oil or melted butter are great alternatives.

How do I keep the cheese from burning?

Add cheese in the last 5 minutes of baking to melt without overcooking.

Conclusion

Cheesy Ranch Oven Roasted Potatoes are an easy and delicious side dish that’s packed with flavor and cheesy goodness. Whether you serve them at a barbecue, a family dinner, or as a game-day snack, they’re guaranteed to be a hit. Try them out and enjoy crispy, cheesy perfection in every bite!

Description

These Cheesy Ranch Oven Roasted Potatoes are crispy on the outside, soft on the inside, and packed with bold ranch flavor. Topped with melty cheddar cheese, they make the perfect side dish for any meal. Easy to prepare and always a crowd-pleaser!

1. Prep the Potatoes:

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss halved baby potatoes with olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

2. Roast the Potatoes:

Spread potatoes in a single layer on the baking sheet, cut side down for maximum crispiness.
Roast for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.

3. Add the Cheese & Bacon:

Remove potatoes from the oven and sprinkle with shredded cheddar cheese and crumbled bacon (if using).
Return to the oven and bake for 5 more minutes, until cheese is melted and bubbly.

4. Serve & Garnish:

Sprinkle with fresh parsley and serve hot.
Optional: Drizzle or serve with sour cream for extra creaminess.

Notes

Cheese Variations: Try pepper jack for a spicy kick or Parmesan for a sharper bite.
Extra Crispy: Soak potatoes in cold water for 30 minutes before roasting, then pat dry.
Make it Spicier: Add ½ teaspoon cayenne pepper or a drizzle of hot sauce.