Blueberry Cream Cheese Coffee Cake

Introduction

Brighten up your morning with the delightful combination of sweet blueberries and tangy cream cheese, all wrapped up in a moist and flavorful coffee cake. This Blueberry Cream Cheese Coffee Cake is not only a treat for the taste buds, but it’s also incredibly easy to make, requiring just a few everyday ingredients. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress with its perfect balance of flavors and textures. So, why not get creative and start your day off right with a slice (or two) of this heavenly coffee cake?

Why This Works

The combination of fresh blueberries and cream cheese provides a delightful contrast of flavors and textures that will leave you wanting more.
This recipe is surprisingly easy to prepare, requiring minimal effort for such an impressive result.
The use of common ingredients means you likely have most of what you need right in your pantry, making it accessible and convenient.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup fresh or frozen blueberries
8 ounces cream cheese, softened
1/2 cup granulated sugar (for the cream cheese mixture)
1/2 cup chopped walnuts (optional)

Instructions

Step 1: Preheat and Prep – Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 2: Mix the Batter – In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the flour mixture until just combined, being careful not to overmix. Gently fold in the blueberries.
Step 3: Prepare the Cream Cheese Mixture – In a separate bowl, beat the cream cheese and granulated sugar until smooth. This will be the topping for your coffee cake.
Step 4: Assemble and Bake – Spread half of the batter into the prepared baking dish. Dollop the cream cheese mixture on top, followed by the remaining batter. If using walnuts, sprinkle them on top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Handy Tips

Make sure to not overmix the batter to keep the coffee cake moist and tender.
If using frozen blueberries, thaw and pat dry with a paper towel before using to avoid excess moisture.
Consider substituting the walnuts with pecans or hazelnuts for a different flavor profile.

Heat Control

For this recipe, maintaining the right oven temperature is crucial. Ensure your oven is at 350°F (180°C) for the best results. The coffee cake is done when it’s lightly golden brown on top and a toothpick inserted into the center comes out clean. Avoid overbaking, as it can lead to dryness.

Crunch Factor

The addition of nuts like walnuts provides a nice crunch to the coffee cake, contrasting beautifully with the moistness of the cake and the creaminess of the cheese. If you prefer a crunchier top, you can broil the coffee cake for an extra minute or two after baking, watching carefully to avoid burning.

Pro Kitchen Tricks

To ensure the cream cheese mixture doesn’t sink into the batter, chill it in the fridge for about 10 minutes before dolloping it onto the cake.
For an extra golden brown top, brush the coffee cake with a little bit of milk or beaten egg before baking.

Storage Tips

Store the coffee cake at room temperature for up to 3 days. It’s best to keep it in an airtight container to maintain freshness.
For longer storage, consider freezing the coffee cake. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep for up to 2 months. Thaw at room temperature or reheat in the microwave.

Gift Packaging Ideas

This Blueberry Cream Cheese Coffee Cake makes a wonderful gift for friends, family, or coworkers. Consider packaging it in a decorative tin or a nicely wrapped box. You can also add a personal touch with a handwritten note or a small bag of gourmet coffee to complement the gift.

Flavor Variations

Try using different types of berries, such as raspberries or strawberries, for a unique flavor twist.
Add a teaspoon of cinnamon or nutmeg to the batter for an extra layer of warmth and spice.
Swap the cream cheese with mascarpone or ricotta for a slightly different tang and texture.

Troubleshooting

If your coffee cake turns out too dense, it might be due to overmixing the batter. Try to mix the ingredients just until they come together for a lighter texture.
For a coffee cake that’s too dry, check your oven temperature and ensure you’re not overbaking. Also, make sure to not overmix the batter.
If the cream cheese sinks into the batter, it might not have been chilled enough before dolloping. Try chilling it for a longer time before assembling the cake.

FAQs

Can I freeze the cream cheese mixture ahead of time? Yes, you can freeze the cream cheese mixture for up to a month. Thaw it in the fridge overnight before using.
Is this coffee cake gluten-free? No, this recipe uses all-purpose flour and is not gluten-free. However, you can experiment with gluten-free flours as a substitute, though the texture might vary.
Can I double the recipe? Yes, you can double the recipe to make a larger coffee cake. Just ensure you have a big enough baking dish and adjust the baking time accordingly.

Conclusion

This Blueberry Cream Cheese Coffee Cake is a true delight, perfect for any time of day. With its moist cake, sweet and tangy cream cheese topping, and crunchy walnuts, it’s a treat that’s sure to please. Don’t be afraid to experiment with the recipe, trying out different flavors and ingredients to make it your own. Whether you’re baking for yourself, your family, or as a gift for someone special, this coffee cake is sure to bring a smile to everyone’s face. So go ahead, get baking, and enjoy the warmth and comfort that comes with sharing delicious homemade treats!

Blueberry Cream Cheese Cake