Biscoff Blitz: Cinnamon Rolls That’ll Blow Your Mind

Instructions

1. Preheat your oven to 180u00b0C (350u00b0F) and grease a baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, mix the melted butter and milk until combined, then add it to the dry ingredients and stir until a dough forms.
4. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
5. Spread the Biscoff spread evenly over the dough, leaving a small border around the edges.
6. In a small bowl, mix together the brown sugar and ground cinnamon, then sprinkle this mixture over the Biscoff spread.
7. Starting from one end, tightly roll the dough into a log and cut it into 8 equal pieces.
8. Place the rolls in the prepared baking dish and bake for 25-30 minutes or until golden brown.
9. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
10. Once the rolls are done, remove them from the oven and drizzle the glaze over the warm rolls before serving.