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Beach Party Jello Cups Clara quick dinners

Bring the fun of the beach to your party with these delightful Beach Party Jello Cups. Featuring vibrant blue gelatin, a sandy cookie topping, and playful gummy decorations, these treats are sure to be a hit at any summer gathering.

Why You’ll Love This Recipe

These Beach Party Jello Cups are not only visually appealing but also simple to prepare. The combination of fruity gelatin, crunchy cookie “sand,” and chewy gummy candies offers a variety of textures and flavors that both kids and adults will enjoy. They’re perfect for beach-themed parties, poolside gatherings, or as a fun cooking activity with children.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Gelatin Layer:
    • Blue Jello (such as Berry Blast or Berry Blue)
    • Boiling water
    • Cold water
  • Sand Topping:
    • Golden Oreo cookies or vanilla wafer cookies
  • Decorations (Optional):
    • Swedish Fish or gummy sharks
    • Gummy rings (like Peach Rings or Gummy Lifesavers)
    • Teddy Grahams
    • Whipped topping (such as Cool Whip)
    • Blue food coloring
    • Cocktail umbrellas

Directions

  1. Prepare the Gelatin:
    • In a mixing bowl, dissolve the blue Jello mix in boiling water, stirring until fully dissolved.
    • Add cold water to the mixture and stir to combine.
  2. Set the Gelatin:
    • Arrange clear plastic cups on a tray for easy transport.
    • Pour the gelatin mixture evenly into the cups, filling each about two-thirds full.
    • Refrigerate the cups for about 1 hour, or until the gelatin is partially set but still slightly sticky.
  3. Add Gummy Decorations:
    • Once the gelatin has partially set, gently press Swedish Fish or gummy sharks into the gelatin to create the appearance of them swimming.
    • Return the cups to the refrigerator and chill for an additional 3-4 hours, or until fully set.
  4. Create the Sand Topping:
    • Place the Golden Oreo or vanilla wafer cookies in a food processor and pulse until they resemble fine crumbs. Alternatively, place the cookies in a sealed plastic bag and crush them with a rolling pin.
  5. Assemble the Beach Scene:
    • Sprinkle a layer of the cookie crumbs over one side of each gelatin cup to represent sand.
    • If desired, tint the whipped topping with a few drops of blue food coloring to create a “wave” effect. Gently swirl the coloring to create streaks without fully blending.
    • Spoon a dollop of the tinted whipped topping next to the cookie “sand” to represent ocean waves.
  6. Add Final Decorations:
    • Place a Teddy Graham into a gummy ring to resemble a floatation device, then position it on top of the whipped topping.
    • Optionally, insert a cocktail umbrella into the “sand” for a festive touch.
  7. Serve:
    • Keep the Jello cups refrigerated until ready to serve. Enjoy these delightful beach-themed treats chilled.

Servings and Timing

  • Servings: Approximately 6 cups
  • Prep Time: 15 minutes
  • Chill Time: 4-5 hours
  • Total Time: Approximately 5 hours 15 minutes

Variations

  • Flavor Options: Experiment with different Jello flavors to create various ocean colors, such as using lime Jello for a green sea effect.
  • Cookie Alternatives: Graham cracker crumbs can be used instead of cookies for the sand topping.
  • Vegan Version: Use plant-based gelatin alternatives and ensure all candies and cookies are vegan-friendly.

Storage/Reheating

  • Storage: Store the assembled Jello cups in the refrigerator, covered, for up to 2 days. Note that the cookie “sand” may soften over time.
  • Make-Ahead Tip: For the best texture, prepare the gelatin portion in advance and add the cookie crumbs and decorations just before serving.

FAQs

Can I make these Jello cups in advance?

Yes, you can prepare the gelatin portion a day ahead. Add the cookie crumbs and decorations just before serving to maintain their texture.

How can I prevent the gummy candies from sinking?

Allow the gelatin to partially set before adding the gummy candies. This helps suspend them in the gelatin rather than sinking to the bottom.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Homemade whipped cream can be used. Ensure it’s stabilized if you plan to prepare the cups in advance.

Are there any nut-free alternatives for decorations?

Opt for nut-free gummy candies and always check labels to ensure all decorations are safe for those with nut allergies.

Can I use a different type of cookie for the sand?

Yes, graham crackers or shortbread cookies can also be used to create the sand effect.

How do I achieve a more vibrant blue color in the gelatin?

Using a few drops of blue food coloring can enhance the color of the gelatin if desired.

Can I make a large batch for a party?

Certainly! This recipe can be easily doubled or tripled to accommodate larger gatherings.

Is it necessary to use clear cups?

Clear cups showcase the beach scene effect, but you can use any cups you have on hand.

Can I add alcohol to make these Jello cups for adults?

Yes, you can substitute a portion of the cold water with a clear spirit like vodka for an adult version. Ensure the alcohol content is appropriate and clearly label them.

How can I transport these Jello cups to a party?

Keep the cups on a tray or in a shallow box to prevent tipping, and transport them in a cooler to keep them chilled.

Conclusion

Beach Party Jello Cups are a fun and festive addition to any summer celebration. Their playful appearance and delicious layers make them a crowd-pleaser, while the customizable elements allow for creativity and adaptation to various dietary needs. Enjoy crafting and indulging in these beach-inspired treats!

Print

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Description

Beach Party Jello Cups are a super cute, no-bake dessert made with blue Jell-O “ocean,” crushed cookies for “sand,” and topped with fun beachy decorations like gummy candies and paper umbrellas. These are easy to make and always a hit at summer get-togethers!



  1. Dissolve Jell-O: In a large bowl, whisk together Jell-O and boiling water until fully dissolved.

  2. Add cold water and stir. Let the mixture cool slightly (about 1015 minutes).

  3. Pour the Jell-O evenly into clear plastic cups, filling about 2/3 of the way.

  4. Chill in the fridge for 23 hours, or until fully set.

  5. Top with crushed cookies to create a “sand” layer.

  6. Add decorations: Place a gummy fish or shark in each cup, then top with an umbrella or themed decoration. Add a dollop of whipped topping if you want to mimic ocean waves.

  7. Serve chilled and enjoy!


Notes

  • Use clear cups so the ocean and sand layers are visible.

  • For a tropical twist, try using pineapple Jell-O instead.

  • You can prep these the day before and decorate right before serving.

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