Apple Pie Biscuits Recipe

These Apple Pie Biscuits combine the comforting flavors of apple pie with the convenience of buttermilk biscuits. Topped with a sweet cinnamon sugar mixture and a drizzle of icing, these biscuits are perfect for breakfast or dessert.

Ingredients:

• 1 can of buttermilk biscuits
• 1 can apple pie filling
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract

For the Icing:

• 1/2 cup confectioners’ sugar
• 1 tablespoon milk

Directions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a baking pan or skillet with butter or non-stick spray.
2. Prepare Cinnamon Sugar Mix: In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
3. Coat Biscuits: Dip each biscuit in the melted butter, then coat it with the cinnamon sugar mixture. Arrange the coated biscuits in the prepared pan.
4. Prepare Apple Filling: Chop the apple pie filling into smaller pieces. Mix the chopped apples with the vanilla extract and spoon the mixture evenly over the arranged biscuits.
5. Add Remaining Toppings: Drizzle any remaining butter over the top of the biscuits and sprinkle with any leftover cinnamon sugar mixture.
6. Bake: Bake in the preheated oven for 35 minutes, or until the biscuits are golden brown and cooked through.
7. Prepare Icing: While the biscuits are baking, whisk together the confectioners’ sugar and milk to make the icing.
8. Finish and Serve: Once the biscuits are done baking, drizzle the icing over the top while they are still warm. Serve immediately and enjoy!

Serving:

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8

Variations:

• Nutty Addition: Sprinkle chopped pecans or walnuts over the apple pie filling for added crunch.
• Caramel Drizzle: Substitute the icing with a drizzle of caramel sauce for a richer flavor.
• Spiced Apple: Add a pinch of allspice or ground cloves to the apple pie filling for an extra layer of spice.

Storage:

• Refrigeration: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
• Freezing: These biscuits can be frozen after baking. Store in an airtight container for up to 2 months. Thaw and reheat before serving.

FAQs:

Q: Can I use homemade biscuits instead of canned?
A: Yes, homemade biscuits can be used. Just prepare the dough as usual and follow the recipe instructions.

Q: Can I make this recipe with other pie fillings?
A: Absolutely! Cherry, blueberry, or peach pie fillings would work well as substitutes.

Q: How do I prevent the biscuits from becoming soggy?
A: Ensure the biscuits are fully baked before removing them from the oven. If the top is browning too quickly, cover the pan loosely with foil and continue baking.

Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare them a few hours in advance and reheat them in the oven just before serving.

These Apple Pie Biscuits are a delicious and easy way to enjoy the flavors of apple pie in a warm, comforting biscuit. Perfect for a cozy treat, they’re sure to be a hit with everyone!