Tortitas de Papa – Rate My Recipes

Tortitas de papa are a basic Mexican consolation meals—crispy on the skin, gentle and creamy on the within. Made with mashed potatoes and easy elements like cheese, egg, and breadcrumbs, these golden patties are versatile, satisfying, and extremely straightforward to make. Whether or not served as a important dish, facet, or snack, tortitas de papa are all the time successful on the desk.

Why You’ll Love This Recipe

Crispy and golden outdoors, gentle and savory inside
Easy and budget-friendly elements
Excellent as a important dish, facet, or appetizer
Vegetarian-friendly and straightforward to adapt
Nice for utilizing up leftover mashed potatoes
Freezer-friendly for meal prep
Child-approved and family-friendly
Might be pan-fried or baked
Straightforward to customise with add-ins
Scrumptious with salsas, rice, or salad

Substances

(Tip: You’ll discover the total checklist of elements and measurements within the recipe card under.)

Potatoes
Egg
Grated cheese (Cotija, panela, cheddar, or your favourite)
Breadcrumbs
Salt and black pepper
Vegetable oil for frying

Non-obligatory additions:

Chopped onion
Garlic powder or recent garlic
Cooked ham or bacon bits
Chopped parsley or cilantro

Instructions

Cook dinner the potatoes: Peel and boil the potatoes in salted water till fork-tender, about 15–20 minutes. Drain and let cool barely.
Mash: In a big bowl, mash the potatoes till clean.
Combine: Add the egg, grated cheese, breadcrumbs, salt, pepper, and any optionally available mix-ins. Stir till properly mixed.
Kind the patties: Scoop out parts of the combination and kind into spherical patties, about ½ inch thick.
Fry: Warmth oil in a skillet over medium warmth. Fry the patties for 3–4 minutes per facet, or till golden brown and crispy.
Drain: Place cooked patties on a paper towel-lined plate to take away extra oil.
Serve: Get pleasure from sizzling with salsa, salad, beans, or rice.

Servings and timing

Servings: 6–8 patties
Prep time: quarter-hour
Cook dinner time: 20 minutes
Whole time: 35 minutes

Variations

With tuna: Combine in a can of drained tuna for additional protein.
With spinach: Sautéed spinach provides shade and vitamins.
Spicy: Add chopped jalapeños or chipotle for a kick.
Gluten-free: Use gluten-free breadcrumbs or crushed cornflakes.
Baked model: Bake at 375°F (190°C) for 20–25 minutes, flipping midway.
Vegan: Use a flax egg and plant-based cheese.

Storage/Reheating

Refrigerate: Retailer in an hermetic container for as much as 4 days.
Freeze: Freeze raw or cooked patties between parchment layers.
Reheat: Reheat in a skillet, oven, or air fryer till warmed via and crispy.

FAQs

Can I take advantage of leftover mashed potatoes?

Sure, simply be certain they’re not too creamy. Add breadcrumbs to assist bind if wanted.

What sort of cheese works greatest?

Cotija, panela, mozzarella, or cheddar all work properly—select primarily based in your style.

Can I make them upfront?

Sure, form the patties and refrigerate for as much as 24 hours earlier than cooking.

Are these good for youths?

Completely! They’re gentle, tacky, and straightforward to eat.

What sauce goes properly with tortitas de papa?

Attempt salsa roja, crema, chipotle mayo, or guacamole.

How do I maintain them from falling aside?

Be certain that your combination isn’t too moist. Add extra breadcrumbs if vital and allow them to chill earlier than frying.

Can I bake as an alternative of fry?

Sure, for a lighter choice, bake at 375°F till golden, flipping as soon as.

Can I make these dairy-free?

Sure, simply skip the cheese or use a dairy-free different.

What ought to I serve with them?

Nice with a facet salad, rice, beans, and even in a sandwich.

Can I add meat?

Undoubtedly—add finely chopped ham, chorizo, or shredded hen to the combination.

Conclusion

Tortitas de papa are the right mix of consolation, taste, and ease. Whether or not you’re making them as a important dish, facet, or snack, they’re all the time satisfying and straightforward to adapt to your style. Crispy on the skin and gentle on the within, these Mexican potato truffles are certain to turn out to be a go-to in your recipe rotation.

Description

Tortitas de Papa are crispy on the skin, gentle on the within, and stuffed with nostalgic taste. Made with mashed potatoes, cheese, and seasonings, these Mexican-style potato patties are excellent as a important dish or facet, usually served with salsa, rice, or in a torta. They’re straightforward to make and extremely comforting!

Non-obligatory toppings or sides:

Boil potatoes in salted water till fork-tender, about 15–20 minutes. Drain and mash till clean.
Let the mashed potatoes cool barely, then combine within the cheese (if utilizing), egg, flour, garlic powder, salt, and pepper.
With clear arms, kind the combination into small patties (about 2–3 inches vast).
Calmly coat every patty with flour for a crispier end.
Warmth oil in a skillet over medium warmth. Fry the patties in batches for two–3 minutes per facet, or till golden brown and crispy.
Switch to a paper towel-lined plate to empty extra oil.
Serve heat with salsa, crema, or your favourite toppings.

Notes

You may add chopped cilantro, inexperienced onions, and even cooked veggies into the potato combine for additional taste.
For a dairy-free model, skip the cheese and add extra seasoning.
Leftovers reheat superbly in a skillet or air fryer.