Breakfast Protein Biscuits – Rate My Recipes

These Breakfast Protein Biscuits are a scrumptious and nutritious technique to begin your day. Filled with protein, fiber, and healthful elements, they provide a filling, energizing breakfast that retains you happy for hours. Whether or not eaten on their very own, topped with eggs, or served as a breakfast sandwich, these biscuits are a straightforward and engaging meal-prep choice!

Why You’ll Love This Recipe

Excessive-Protein & Satisfying – Nice for fueling your morning.
Smooth & Fluffy Texture – With simply the best steadiness of flakiness and moisture.
Straightforward to Make – Easy elements and minimal prep time.
Customizable – Add cheese, herbs, or further protein for selection.
Nice for Meal Prep – Make forward and luxuriate in all through the week.

Elements

(Tip: You’ll discover the total record of elements and measurements within the recipe card under.)

Complete wheat flour (or all-purpose flour)
Protein powder (unflavored or vanilla)
Baking powder
Baking soda
Salt
Butter (chilly and cubed)
Greek yogurt (or cottage cheese for further protein)
Eggs
Milk (common or almond milk)
Honey or maple syrup (for a touch of sweetness)

Instructions

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Elements

In a big bowl, whisk collectively flour, protein powder, baking powder, baking soda, and salt.

Step 3: Reduce in Butter

Utilizing a pastry cutter or your arms, combine in chilly butter till the combination resembles coarse crumbs.

Step 4: Mix Moist Elements

In a separate bowl, whisk collectively Greek yogurt, eggs, milk, and honey.

Step 5: Type the Dough

Step by step add the moist elements to the dry elements, stirring till simply mixed. Don’t overmix.
Flip the dough onto a floured floor and gently knead just a few occasions.

Step 6: Form & Bake

Roll or pat dough to about ¾-inch thickness and reduce out biscuits utilizing a spherical cutter.
Place biscuits on the ready baking sheet and bake for 12-Quarter-hour, or till golden brown.

Step 7: Serve & Get pleasure from

Let biscuits cool barely, then serve with eggs, jam, or your favourite toppings.

Servings and Timing

Servings: 8-10 biscuits
Prep Time: 10 minutes
Cook dinner Time: 12-Quarter-hour
Whole Time: 25 minutes

Variations

Tacky Protein Biscuits – Add shredded cheddar or Parmesan to the dough.
Savory Herb Biscuits – Combine in chopped chives, rosemary, or garlic powder.
Gluten-Free Choice – Use a gluten-free flour mix.
Candy Protein Biscuits – Use vanilla protein powder and add cinnamon for a evenly candy model.
Additional Protein Enhance – Stir in crumbled bacon or shredded hen.

Storage/Reheating

Refrigeration: Retailer in an hermetic container for as much as 4 days.
Freezing: Freeze biscuits for as much as 2 months. Thaw and reheat earlier than serving.
Reheating: Heat within the oven at 300°F for a couple of minutes or microwave for 20 seconds.

FAQs

Can I exploit flavored protein powder?

Sure, vanilla protein powder works properly for a barely candy biscuit.

What’s one of the best flour to make use of?

Complete wheat flour provides fiber, however all-purpose flour will give a lighter texture.

Can I make these dairy-free?

Sure! Use dairy-free butter, almond milk, and a plant-based yogurt.

How do I get flakier biscuits?

Be certain that your butter is chilly and don’t overmix the dough.

Can I make mini biscuits?

Sure! Simply reduce them smaller and cut back baking time by a couple of minutes.

What’s the easiest way to eat these?

Serve with eggs, avocado, peanut butter, or make a protein biscuit sandwich!

How do I forestall dry biscuits?

Keep away from overbaking and use sufficient yogurt or milk for moisture.

Can I meal prep these biscuits?

Sure! Make a batch forward and freeze for straightforward breakfasts.

How do I make them extra savory?

Omit the honey and add further cheese, herbs, and even cooked sausage crumbles.

Can I exploit coconut flour?

Coconut flour absorbs extra moisture, so changes could be wanted. Attempt utilizing a mixture of coconut and almond flour.

Conclusion

These Breakfast Protein Biscuits are the right high-protein, energy-boosting breakfast choice. Whether or not you get pleasure from them plain, with toppings, or as a part of a breakfast sandwich, they’re a scrumptious and nutritious technique to begin your day. Attempt them right now and luxuriate in a filling, home made breakfast!

Description

These Breakfast Protein Biscuits are delicate, fluffy, and filled with protein to maintain you full all morning. Made with entire wheat flour, Greek yogurt, and added protein powder, they’re a wholesome twist on basic biscuits. Get pleasure from them with eggs, cheese, or on their very own for a nutritious begin to the day!

Preheat Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine Dry Elements:
- In a big bowl, whisk collectively the flour, protein powder, baking powder, baking soda, salt, and garlic powder (if utilizing).
Reduce in Butter:
- Add the chilly, cubed butter and use a pastry cutter or fork to combine till the dough resembles coarse crumbs.
Add Moist Elements:
- In a separate bowl, whisk collectively the Greek yogurt, milk, and egg.
- Step by step stir the moist combination into the dry elements till a dough kinds.
- If including cheese, cooked bacon, or herbs, fold them in at this stage.
Form & Bake:
- Calmly flour a floor and pat the dough right into a ¾-inch thick rectangle.
- Reduce into circles utilizing a biscuit cutter or form into squares.
- Place biscuits on the ready baking sheet and bake for 12-Quarter-hour till golden brown.
Cool & Serve:
- Let cool barely earlier than serving. Get pleasure from with eggs, avocado, or as a breakfast sandwich!

Notes

For gluten-free biscuits, use a gluten-free flour mix and a plant-based protein powder.
For further taste, brush the tops with melted butter after baking.
Retailer in an hermetic container at room temperature for 2 days or refrigerate for as much as 5 days. Freeze for as much as 3 months.