The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Corned Beef Hash is a basic consolation meals that mixes tender, savory corned beef with crispy potatoes and caramelized onions. Historically served for breakfast or brunch—typically with a fried egg on high—this dish is a scrumptious method to make use of up leftovers and makes a satisfying, one-pan meal any time of day.
Why You’ll Love This Recipe
- Good use for leftover corned beef
- One-skillet meal that’s fast and hearty
- Crispy, golden potatoes with wealthy beef taste
- Nice for breakfast, brunch, or dinner
- Customizable along with your favourite veggies and seasonings
Substances
(Tip: You’ll discover the total listing of elements and measurements within the recipe card under.)
- Cooked corned beef, chopped or shredded
- Potatoes, peeled and diced
- Yellow onion, diced
- Garlic cloves, minced
- Butter or oil (for sautéing)
- Salt and black pepper
- Non-obligatory: bell peppers, recent parsley, or eggs for topping
Instructions
- Boil the potatoes (if utilizing uncooked):
In a medium saucepan, boil diced potatoes till simply tender, about 5–7 minutes. Drain and put aside. - Sauté onions and garlic:
In a big skillet, warmth butter or oil over medium warmth. Add onions and prepare dinner till translucent, about 3–4 minutes. Add garlic and sauté for an additional minute. - Add potatoes and corned beef:
Stir in cooked potatoes and corned beef. Unfold the combination out within the skillet and press down barely. Cook dinner undisturbed for five–7 minutes to develop a crispy backside. - Flip and end:
Flip sections of the hash to brown the opposite aspect. Cook dinner one other 5 minutes, stirring often, till all the things is crisp and golden. - Serve sizzling:
High with a fried or poached egg, if desired, and sprinkle with chopped parsley.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook dinner time: 20 minutes
Complete time: half-hour
Variations
- Add greens: Attempt bell peppers, mushrooms, or spinach for additional colour and taste
- Spicy kick: Add pink pepper flakes or diced jalapeños
- Tacky twist: High with shredded cheddar or Monterey Jack cheese
- Candy potatoes: Use candy potatoes as a substitute of white for a sweeter, more healthy model
Storage/reheating
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days
- Freezing: Freeze cooled hash in a freezer-safe container for as much as 2 months
- Reheating: Reheat in a skillet over medium warmth or within the microwave till warmed by way of
FAQs
Can I exploit canned corned beef?
Sure, canned corned beef works nice. Simply crumble and prepare dinner with the potatoes and onions.
Do I must pre-cook the potatoes?
Sure, if beginning with uncooked potatoes, boil them first to make sure they prepare dinner by way of within the skillet.
Can I bake corned beef hash?
Sure, assemble in an oven-safe dish and bake at 375°F for 20–25 minutes till golden and crisp.
Is corned beef hash gluten-free?
Sure, in case your corned beef is gluten-free and also you don’t add any wheat-based seasonings.
Can I make this dish prematurely?
Completely! Cook dinner and retailer, then reheat in a skillet or microwave earlier than serving.
What sort of potatoes work finest?
Russet or Yukon Gold potatoes are perfect for their texture and talent to crisp up.
Can I exploit frozen diced potatoes?
Sure, thaw them first or regulate cooking time if utilizing straight from frozen.
What herbs go properly with this dish?
Parsley, thyme, or inexperienced onions make glorious garnishes.
How do I make the hash additional crispy?
Don’t overcrowd the pan and let it sit undisturbed whereas browning all sides.
What can I serve with corned beef hash?
Serve with eggs, toast, or a aspect of recent fruit for a whole meal.
Conclusion
Corned Beef Hash is a satisfying, flavorful dish that’s straightforward to whip up utilizing pantry staples and leftovers. Whether or not it’s a hearty breakfast or a savory dinner, this recipe is bound to turn out to be a favourite for its simplicity, versatility, and wealthy, comforting style.
Description
Corned Beef Hash is a basic, skillet-fried consolation meals made with crispy potatoes, savory corned beef, and onions. It’s a scrumptious method to make use of up leftover corned beef and makes a satisfying breakfast or brunch—particularly with a fried egg on high!
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Boil the potatoes:
Place diced potatoes in a pot of salted water. Carry to a boil and prepare dinner for five–7 minutes till simply tender. Drain properly and put aside. -
Sauté the onions:
In a big skillet over medium warmth, soften butter with oil. Add chopped onions and prepare dinner for 3–4 minutes till gentle and barely golden. -
Add potatoes and prepare dinner:
Add boiled potatoes to the skillet. Unfold them out in a single layer and allow them to crisp up undisturbed for 4–5 minutes. Stir and repeat till golden and crispy. -
Add corned beef:
Stir within the chopped corned beef and garlic powder (if utilizing). Cook dinner for an additional 5–7 minutes, urgent the combination into the pan and letting it crisp up a bit earlier than flipping or stirring.
Notes
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Wonderful means to make use of up St. Patrick’s Day leftovers.
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You should utilize canned corned beef in a pinch.
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Attempt including bell peppers for a pop of colour and sweetness.