Turkey Noodle Soup

Turkey Noodle Soup is a heat, comforting basic excellent for cold days or utilizing up leftover turkey after the vacations. This cozy soup options tender turkey, hearty greens, and slurp-worthy noodles all simmered in a flavorful broth. It’s simple to make, family-friendly, and nourishing from the within out.

Why You’ll Love This Recipe

• An ideal manner to make use of up leftover turkey
• Hearty, healthful, and stuffed with taste
• Comes collectively rapidly with easy components
• Nice for make-ahead meals or freezer storage
• Customizable along with your favourite veggies or herbs

Substances

(Tip: You’ll discover the complete record of components and measurements within the recipe card under.)

• Olive oil or butter
• Onion, diced
• Carrots, sliced
• Celery, sliced
• Garlic, minced
• Cooked turkey, shredded or chopped
• Turkey or rooster broth
• Egg noodles
• Dried thyme or contemporary thyme
• Bay leaf
• Salt and pepper
• Contemporary parsley, for garnish

Instructions

1. Sauté greens:
   In a big soup pot or Dutch oven, warmth olive oil over medium warmth. Add onion, carrots, and celery. Sauté for about 5 minutes till softened. Add garlic and cook dinner 1 minute extra.
2. Add broth and turkey:
   Pour in broth and stir in turkey, thyme, and bay leaf. Convey to a boil, then cut back warmth and simmer for 15–20 minutes to mix the flavors.
3. Prepare dinner noodles:
   Add egg noodles to the pot and cook dinner in line with package deal instructions (normally 6–8 minutes), till tender.
4. End and serve:
   Take away the bay leaf. Season with salt and pepper to style. Ladle into bowls and sprinkle with chopped parsley.

Servings and timing

Servings: 6
Prep time: 10 minutes
Prepare dinner time: 25 minutes
Complete time: 35 minutes

Variations

• Low-carb: Use zucchini noodles or omit noodles altogether
• Add greens: Stir in spinach or kale close to the top of cooking
• Spicy kick: Add crimson pepper flakes or a splash of scorching sauce
• Further herby: Add rosemary, sage, or dill for added depth

Storage/reheating

• Storage: Preserve in an hermetic container within the fridge for as much as 4 days
• Freezing: Freeze with out noodles for as much as 3 months. Add contemporary noodles when reheating
• Reheating: Heat gently on the stovetop or microwave particular person parts till scorching

FAQs

Can I take advantage of leftover turkey?

Sure! This soup is ideal for utilizing leftover roasted or smoked turkey.

Can I substitute rooster?

Completely—shredded rotisserie rooster works nice instead.

What sort of noodles ought to I take advantage of?

Egg noodles are conventional, however any brief pasta like rotini or shells will work.

Can I take advantage of uncooked turkey?

Sure, however cook dinner it totally within the soup earlier than including noodles.

How do I forestall soggy noodles?

Prepare dinner noodles simply till al dente, and take into account storing them individually if making forward.

Can I make this in a sluggish cooker?

Sure—add the whole lot besides the noodles and cook dinner on low for six–7 hours. Stir in cooked noodles earlier than serving.

Is that this recipe gluten-free?

Use gluten-free noodles and broth to make it gluten-free.

How can I make the broth richer?

Simmer the soup longer or add a bouillon dice or spoonful of concentrated broth.

Can I add potatoes?

Positive—add diced potatoes with the veggies and cook dinner till fork-tender.

What ought to I serve with turkey noodle soup?

Crusty bread, a inexperienced salad, or grilled cheese makes an incredible pairing.

Conclusion

Turkey Noodle Soup is a timeless and hearty basic that makes essentially the most of leftover turkey whereas delivering cozy, satisfying taste in each spoonful. Fast to organize and straightforward to adapt, this soup is the right go-to meal for busy weeknights, meal prep, or a heat bowl on a chilly day.

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