Lemon Lush Dessert – Rate My Recipes

Lemon Lush Dessert is a cool, creamy, and irresistibly refreshing layered deal with that’s good for spring and summer season gatherings. With a buttery pecan crust, a easy cream cheese layer, tangy lemon pudding, and a fluffy whipped topping, every chew delivers the right steadiness of candy and tart.

Why You’ll Love This Recipe

It’s a no-fuss, crowd-pleasing dessert that appears elegant with minimal effort.
Very best for make-ahead prep—simply chill and serve.
Layers of texture and taste: buttery crust, creamy filling, and zesty lemon.
May be made nut-free or with quite a lot of crusts to fit your style.
A fantastic different to heavy desserts—gentle, tangy, and satisfying.

Elements

(Tip: You’ll discover the total listing of substances and measurements within the recipe card under.)

For the crust:

All-purpose flour
Unsalted butter, softened
Chopped pecans (optionally available)

For the cream cheese layer:

Cream cheese, softened
Powdered sugar
Contemporary lemon juice

For the lemon pudding layer:

Immediate lemon pudding combine
Chilly milk

For the whipped topping:

Heavy whipping cream
Powdered sugar
Vanilla extract

Instructions

Make the crust:
Preheat the oven to 350°F (175°C). Combine flour, softened butter, and pecans till crumbly. Press right into a 9×13-inch pan and bake for 20–25 minutes or till flippantly golden. Cool utterly.
Make the cream cheese layer:
Beat cream cheese till easy. Add powdered sugar and lemon juice; combine till creamy. Unfold over the cooled crust.
Make the pudding layer:
Whisk collectively lemon pudding combine and chilly milk till thickened, about 3–5 minutes. Unfold over the cream cheese layer.
Make the whipped topping:
Beat heavy cream, powdered sugar, and vanilla till stiff peaks type. Unfold over the pudding layer.
Chill and serve:
Refrigerate for no less than 2 hours earlier than slicing and serving.

Servings and timing

Servings: 12
Prep time: 25 minutes
Cook dinner time: 25 minutes
Chill time: 2 hours
Complete time: 2 hours 50 minutes

Variations

Nut-free: Omit pecans or use a graham cracker crust.
Crust change: Attempt Golden Oreos, shortbread, or vanilla wafers for a singular twist.
Retailer-bought whipped topping: Use Cool Whip as a substitute of home made whipped cream for comfort.
Lemon-lime twist: Add a mixture of lemon and lime zest to the pudding for additional citrus zing.

Storage/reheating

Storage: Cowl and refrigerate for as much as 4 days.
Freezing: Not beneficial because the pudding and cream layers can separate.
Reheating: Not relevant—serve chilly.

FAQs

How lengthy does Lemon Lush want to relax?

No less than 2 hours is beneficial so the layers set correctly.

Can I make Lemon Lush a day prematurely?

Sure, it’s ideally suited for making a day forward. Simply cowl and chill in a single day.

Can I take advantage of Cool Whip as a substitute of home made whipped cream?

Completely. Use one 8-ounce tub of Cool Whip rather than home made whipped topping.

Can I freeze Lemon Lush?

It’s not beneficial, because the creamy layers could turn out to be watery when thawed.

Can I take advantage of a unique pudding taste?

Sure! Attempt vanilla, cheesecake, and even pistachio for a enjoyable twist.

What can I substitute for pecans?

You’ll be able to go away them out or use walnuts, almonds, or a nut-free crust different.

How do I stop a soggy crust?

Make sure you let the crust cool utterly earlier than including the subsequent layer.

Can I take advantage of low-fat cream cheese?

Sure, however the texture could also be barely much less wealthy and creamy.

Can I make it gluten-free?

Sure, by utilizing a gluten-free flour mix or gluten-free cookie crust.

Do I have to cook dinner the pudding?

No, use prompt pudding combine and comply with the chilly milk directions for it to set.

Conclusion

Lemon Lush Dessert is a beloved basic for a purpose—it’s easy, scrumptious, and at all times successful at gatherings. Whether or not you’re making it for a vacation, BBQ, or simply to fulfill a lemon craving, this layered deal with delivers creamy, citrusy goodness in each chew.

Description

Lemon Lush is a refreshing layered dessert with a buttery pecan crust, a easy cream cheese layer, tangy lemon pudding, and whipped topping. It’s gentle, creamy, and ideal for spring and summer season gatherings. No baking required past the crust!

For the crust:

For the cream cheese layer:

For the lemon layer:

For the topping:

Make the crust:
Preheat oven to 350°F (175°C).
In a bowl, combine flour, melted butter, and chopped pecans till mixed.
Press the combination evenly right into a 9×13-inch baking dish.
Bake for 15–20 minutes, or till flippantly golden. Let cool utterly.
Make the cream cheese layer:
In a medium bowl, beat cream cheese and powdered sugar till easy.
Fold in whipped topping. Unfold evenly over the cooled crust.
Make the lemon layer:
In one other bowl, whisk collectively lemon pudding combine and milk for about 2 minutes, till thick.
Unfold over the cream cheese layer.
Prime it off:
Unfold remaining whipped topping over the lemon layer.
Chill for no less than 4 hours or in a single day.
Serve:
Garnish with lemon zest or slices earlier than serving, if desired. Slice and revel in chilled!

Notes

For a crunchier crust, toast the pecans earlier than mixing them into the crust.
You should utilize home made whipped cream as a substitute of store-bought if most popular.
Attempt utilizing sugar-free pudding or gentle whipped topping for a lighter model.