Apple Pie Recipe – Rate My Recipes

Apple Pie is the last word consolation dessert, stuffed with tender, spiced apples wrapped in a flaky, golden crust. Whether or not served heat with a scoop of vanilla ice cream or loved chilly from the fridge, this basic American favourite by no means goes out of fashion.

Why You’ll Love This Recipe

This apple pie has every part you need in a conventional dessert: a crisp, buttery crust and a candy, cinnamon-spiced apple filling that’s simply the correct quantity of juicy. It’s an incredible make-ahead deal with that tastes even higher the subsequent day. Very best for holidays, household dinners, or anytime you need to share a little bit of selfmade heat, this pie delivers pure nostalgic satisfaction.

components

(Tip: You’ll discover the complete record of components and measurements within the recipe card under.)

Pie crusts (store-bought or selfmade, for prime and backside)
Apples (Granny Smith, Honeycrisp, or a mixture)
Granulated sugar
Brown sugar
Lemon juice
Floor cinnamon
Floor nutmeg
All-purpose flour (or cornstarch)
Unsalted butter
Egg (for egg wash)

instructions

Preheat oven to 425°F (220°C).
Peel, core, and slice the apples. Toss them in a bowl with sugars, lemon juice, cinnamon, nutmeg, and flour till effectively coated.
Roll out one pie crust right into a 9-inch pie plate. Fill with the apple combination and dot with small items of butter.
Cowl with the second crust. You possibly can lay it flat and crimp the perimeters or create a lattice prime. Minimize small slits within the prime if utilizing a strong crust.
Brush the highest crust with a overwhelmed egg to assist it brown.
Bake at 425°F for quarter-hour. Then scale back warmth to 350°F (175°C) and bake for one more 35–45 minutes, till the crust is golden brown and the filling is effervescent.
Let the pie cool for a minimum of 2 hours earlier than slicing to permit the filling to set.

Servings and timing

This recipe serves 8 and takes about 1 hour and half-hour whole (half-hour prep, 1 hour baking).

Variations

Dutch apple pie: Use a crumble topping as a substitute of a prime crust for added texture.
Caramel apple pie: Drizzle caramel sauce into the apple filling or over the completed pie.
Spiced apple pie: Add cloves, ginger, or cardamom for a hotter spice profile.
Mini pies: Use a muffin tin and lower smaller rounds of dough for single-serve apple pies.

storage/reheating

Retailer leftover pie lined at room temperature for 1–2 days or within the fridge for as much as 5 days. To reheat, heat slices within the oven at 350°F for 10–quarter-hour or microwave particular person slices for 20–30 seconds. The crust is greatest preserved when reheated within the oven or toaster oven.

FAQs

What are one of the best apples for apple pie?

Granny Smith, Honeycrisp, Braeburn, or a mixture of tart and candy apples work greatest for excellent taste and texture.

Can I exploit store-bought pie crust?

Sure, store-bought crusts are a handy choice and work effectively with this recipe.

How do I stop a soggy backside crust?

Blind-bake the underside crust for five–7 minutes earlier than filling, or use a baking stone to assist crisp it.

Do I must prepare dinner the apples first?

No, this recipe makes use of uncooked apples, which prepare dinner completely throughout baking and preserve a pleasant texture.

Can I freeze apple pie?

Sure. Freeze the unbaked pie tightly wrapped, then bake from frozen, including an additional 15–20 minutes.

Ought to the pie be served heat or chilly?

It’s scrumptious both approach. Heat with a scoop of vanilla ice cream is a basic favourite.

Can I make it forward of time?

Completely. Apple pie might be baked a day forward and saved lined at room temperature.

How do I make a lattice crust?

Minimize strips of pie dough and weave them excessive of the filling, urgent the perimeters to seal.

What’s the aim of the egg wash?

An egg wash offers the crust a wonderful golden coloration and shine when baked.

How do I do know when it’s finished?

The crust ought to be golden and agency, and the filling ought to be effervescent by means of the slits or lattice.

Conclusion

Do-it-yourself apple pie is a real basic that by no means fails to impress. With its flaky crust and tender, spiced apple filling, this dessert captures the essence of residence baking. Whether or not you make it for a vacation, a weekend deal with, or simply as a result of, this recipe guarantees a slice of consolation in each chunk.

Description

This basic apple pie is filled with candy and tart apples, heat spices, and a flaky golden crust. It’s the form of comforting dessert that fills the kitchen with one of the best fall aromas. Serve it heat with a scoop of vanilla ice cream for the last word deal with.

For the filling:

For the crust:

Preheat the oven to 425°F (220°C).
Roll out one pie crust right into a 9-inch pie pan. Gently press it into the underside and sides.
In a big bowl, combine the sliced apples with sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss to coat evenly.
Pour the apple filling into the ready crust and dot with butter items.
Roll out the second crust and lay it over the apples. Trim any extra and crimp the perimeters to seal. Minimize a number of slits within the prime to let steam escape.
In a small bowl, whisk collectively the egg and milk. Brush the highest crust with the egg wash for a golden end.
Place the pie on a baking sheet (to catch drips) and bake for 45–50 minutes, or till the crust is golden and the filling is bubbly.
If the crust begins to brown too rapidly, cowl the perimeters with foil midway by means of baking.
Let the pie cool for a minimum of 2 hours earlier than slicing. This helps the filling set.

Notes

For additional shine and sweetness, sprinkle a little bit coarse sugar on the highest crust earlier than baking.
Use a mixture of candy and tart apples for one of the best taste and texture.
Pie might be made a day forward and saved at room temp or within the fridge.