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Want a weeknight dinner that’s quick, wholesome, and stuffed with taste? You’re going to like this rooster and veggie stir fry.
This dish brings collectively juicy rooster, crisp-tender greens, and a savory stir fry sauce—all prepared in simply half-hour.
Stir fries are some of the standard go-to meals for busy households, and for good motive. They’re customizable, satisfying, and a good way to eat extra greens with out sacrificing style.
Let’s dive in!
Why You’ll Love This Chicken and Veggie Stir Fry
- Prepared in half-hour
- Filled with protein and fiber
- Makes use of easy, on a regular basis elements
- Nice for meal prep or leftovers
- Easy to customise based mostly on what you may have
Components You’ll Want
To make this rooster and vegetable stir fry, you’ll want:
- Chicken: Boneless, skinless rooster breasts or thighs, thinly sliced
- Greens: A colourful combine resembling bell peppers, broccoli, carrots, snap peas, mushrooms, or zucchini
- Aromatics: Contemporary garlic and ginger for daring, aromatic taste
- Stir Fry Sauce: Soy sauce, sesame oil, garlic, ginger, a contact of honey (elective), and cornstarch to thicken
- Oil: For cooking—avocado oil or vegetable oil works properly
- Elective Garnishes: Inexperienced onions, sesame seeds, crushed purple pepper flakes
Step-by-Step Directions
- Prep the Components
Slice the rooster thinly and reduce greens into bite-sized items. Mince the garlic and ginger. - Make the Sauce
In a small bowl, whisk collectively soy sauce, sesame oil, garlic, ginger, honey (if utilizing), and cornstarch. Put aside. - Cook dinner the Chicken
Warmth oil in a big skillet or wok over medium-high warmth. Add rooster and prepare dinner till browned and cooked by means of. Take away from the pan and put aside. - Stir Fry the Greens
In the identical pan, add a bit extra oil if wanted. Stir fry the greens for 46 minutes till tender-crisp. - Mix and Sauce
Return the rooster to the pan, pour the sauce over every thing, and toss to coat. Cook dinner for 12 minutes till the sauce thickens. - Serve
Serve scorching over rice, noodles, or a low-carb base like cauliflower rice.


Greatest Greens for Stir Fry
You need to use nearly any greens you may have readily available. A few of the greatest choices embrace:
- Bell peppers (purple, yellow, inexperienced)
- Broccoli florets
- Carrots (julienned or sliced skinny)
- Snow peas or sugar snap peas
- Mushrooms
- Zucchini
- Child corn or water chestnuts
Select quite a lot of colours and textures for probably the most balanced and flavorful end result.
Sauce Variations and Taste Boosters
Wish to change issues up? Attempt these variations:
- Spicy: Add chili flakes, sriracha, or sambal oelek
- Candy & Savory: Add a contact of honey or hoisin sauce
- Tangy: Add a splash of rice vinegar or lime juice
- Umami-rich: Add oyster sauce or fish sauce to deepen the flavour
You may as well experiment with peanut sauce or teriyaki for a completely totally different profile.
Suggestions for the Excellent Stir Fry Each Time
- Prep every thing earlier than cooking: Stir fries prepare dinner shortly, so have all elements able to go.
- Use a scorching pan: Excessive warmth helps get that good sear and prevents soggy greens.
- Cook dinner in batches: In case your pan is small, prepare dinner rooster and veggies in separate batches to keep away from steaming.
- Don’t overcook the greens: Hold them crisp-tender for one of the best texture and vitamin.
- Add sauce on the finish: This prevents it from burning and offers a shiny end.
Storage and Meal Prep Suggestions
This dish is nice for make-ahead lunches or dinners.
- Retailer in an hermetic container within the fridge for as much as 4 days
- Reheat in a skillet or microwave till warmed by means of
- To freeze, cool utterly and retailer in freezer-safe containers for as much as 2 months
- Use pre-cut greens or rotisserie rooster to chop prep time even additional
What to Serve With Chicken and Veggie Stir Fry
Pair this stir fry with:
- Steamed jasmine or brown rice
- Cauliflower rice for a low-carb meal
- Rice noodles, soba noodles, or ramen
- A easy Asian-inspired salad
- Miso soup or egg drop soup for a whole meal
Recipe FAQ’s
Can I exploit frozen greens?
Sure! Simply make sure that to thaw and drain them first in order that they don’t make the stir fry watery.
Can I exploit rooster thighs as a substitute of breasts?
Completely. Chicken thighs are juicy and flavorful—simply slice them thinly for fast cooking.
Can I meal prep this dish?
Sure, it shops properly within the fridge for as much as 4 days. Reheat in a skillet or microwave.


Easy Chicken and Veggie Stir Fry (Fast and Wholesome)
For the stir fry:
- 1 lb (450g) boneless, skinless rooster breast or thighs thinly sliced
- 1 tbsp vegetable oil or avocado oil
- 1 purple bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium zucchini halved and sliced
- 1 cup broccoli florets
- 1 medium carrot julienned or thinly sliced
- 1 cup snap peas or snow peas
- 2 cloves garlic minced
- 1 tbsp contemporary ginger minced
For the stir fry sauce:
- ⅓ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey elective, for a contact of sweetness
- 1 tbsp rice vinegar elective, for tang
- 1 tsp cornstarch for thickening
- 2 tbsp water
Elective garnish:
- Sliced inexperienced onions
- Sesame seeds
- Crushed purple pepper flakes for warmth
Combine the sauce:
-
In a small bowl, whisk collectively soy sauce, sesame oil, honey (if utilizing), rice vinegar, cornstarch, and water. Put aside.
Sauté the greens:
-
In the identical skillet, add a contact extra oil if wanted. Stir-fry the garlic and ginger for 30 seconds, then add the bell peppers, zucchini, broccoli, carrots, and snap peas. Stir-fry for 46 minutes till simply tender.
Mix and stir in sauce:
Serve:
-
Take away from warmth. Serve scorching over rice, noodles, or a low-carb base like cauliflower rice. Garnish with inexperienced onions, sesame seeds, or purple pepper flakes if desired.