Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies are a gluten-free twist on a traditional deal with. Tender, chewy, and loaded with melty chocolate chips, these cookies are made with healthful components and are available collectively rapidly. They’re excellent for anybody following a gluten-free weight loss program or just in search of a nutty, wealthy different to conventional cookies.

Why You’ll Love This Recipe

Naturally gluten-free utilizing almond flour
Tender, chewy texture with crisp edges
Wealthy and nutty taste that pairs completely with chocolate
Simple to make with pantry staples
Child-friendly and freezer-friendly

Elements

(Tip: You’ll discover the total record of components and measurements within the recipe card beneath.)

Almond flour (blanched, superb texture)
Baking soda
Salt
Unsalted butter (or coconut oil for dairy-free)
Brown sugar
Granulated sugar
Egg
Vanilla extract
Chocolate chips (semi-sweet or darkish)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine dry components: In a bowl, whisk collectively almond flour, baking soda, and salt.
Cream butter and sugars: In a separate bowl, beat softened butter with brown and granulated sugar till creamy.
Add egg and vanilla: Combine within the egg and vanilla till effectively mixed.
Mix moist and dry: Regularly stir the dry components into the moist combination.
Fold in chocolate chips: Stir till evenly distributed.
Scoop and form: Use a tablespoon or cookie scoop to put dough balls on the baking sheet, leaving area between.
Bake for 10–12 minutes, or till edges are golden and facilities are simply set.
Cool: Let cool on the sheet for five minutes, then switch to a wire rack to chill fully.

Servings and Timing

Servings: 20–24 cookies
Prep time: quarter-hour
Cook dinner time: 10–12 minutes
Complete time: 25–half-hour

Variations

Dairy-free: Use coconut oil and dairy-free chocolate chips
Nutty enhance: Add chopped walnuts or pecans
Low sugar: Substitute sugars with coconut sugar or monk fruit sweetener
Vegan: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and plant-based butter
Double chocolate: Add 2 tbsp cocoa powder to the dough

Storage/Reheating

Room temp: Retailer in an hermetic container for as much as 5 days
Refrigerate: Retains effectively within the fridge for 1 week
Freeze: Freeze dough balls or baked cookies for as much as 2 months
Reheat: Heat within the microwave for 10 seconds to melt

FAQs

Can I substitute almond meal for almond flour?

You possibly can, however the cookies could also be denser and grainier in texture.

Are these cookies keto?

Not precisely, however you’ll be able to modify the recipe by utilizing low-carb sweeteners and sugar-free chocolate chips.

How do I stop the cookies from being too crumbly?

Measure flour correctly and don’t overbake; almond flour is delicate and overbaking can dry the cookies.

Can I skip the egg?

Sure, use a flax egg or egg replacer to maintain the cookies egg-free.

Do I would like to sit back the dough?

Not essential, however chilling may also help stop spreading in case your butter may be very delicate.

Can I exploit honey or maple syrup as an alternative of sugar?

It’s greatest to make use of dry sweeteners to maintain the correct dough texture; liquid sweeteners will make the dough too moist.

How can I make the cookies crispier?

Bake a couple of minutes longer or flatten them barely earlier than baking.

What sort of chocolate chips are greatest?

Semi-sweet, darkish chocolate, and even chunks work effectively—use your favourite!

Can I add coconut?

Sure! Add shredded unsweetened coconut for further texture and taste.

Are these cookies grain-free?

Sure, they’re 100% grain-free when made with almond flour solely.

Conclusion

Almond Flour Chocolate Chip Cookies are the proper fusion of consolation and clear components. Tender, chewy, and simply the correct amount of candy, they’re best for dessert, lunchbox treats, or sharing with pals. Gluten-free by no means tasted so good!

Description

These almond flour chocolate chip cookies are delicate, chewy, and full of melty chocolate chips — all with none gluten! Made with easy pantry staples, they’re naturally grain-free and straightforward to make in a single bowl. Excellent for cookie lovers in search of a more healthy, nutty twist on a traditional.

Preheat oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine moist components:
In a big bowl, whisk collectively melted coconut oil (or butter), maple syrup, egg, and vanilla till clean.
Add dry components:
Stir in almond flour, baking soda, and salt till a dough types. Fold within the chocolate chips.
Scoop and form:
Utilizing a tablespoon or cookie scoop, drop dough onto the baking sheet, spacing them about 2 inches aside. Flatten barely together with your fingers or the again of a spoon.
Bake:
Bake for 10–12 minutes, or till edges are calmly golden. Let cool on the baking sheet for five–10 minutes earlier than transferring to a wire rack.

Notes

Cookies can be delicate straight from the oven and agency up as they cool.
Retailer in an hermetic container at room temp for 3–4 days or refrigerate for longer freshness.
Add chopped nuts or a sprinkle of sea salt on high for further aptitude!