Chocolate Raspberry Peanut Butter Cups

Chocolate Raspberry Peanut Butter Cups are a decadent, no-bake deal with that mixes wealthy chocolate, creamy peanut butter, and a burst of shiny raspberry taste. They’re the proper steadiness of candy, salty, and tart—all wrapped up in a bite-sized dessert that’s simple to make and even simpler to like.

Why You’ll Love This Recipe

These peanut butter cups should not solely scrumptious, but additionally extremely easy to make at dwelling. With minimal components and no baking required, they’re a handy go-to while you need one thing candy with out turning on the oven. The raspberry layer provides a fruity twist to the traditional chocolate-peanut butter combo, making these a singular and flavorful deal with. Plus, they’re freezer-friendly and preferrred for meal prep or portion-controlled snacking.

components

(Tip: You’ll discover the total listing of components and measurements within the recipe card under.)

• Semi-sweet or darkish chocolate chips
• Pure peanut butter (clean or crunchy)
• Coconut oil (helps with melting and texture)
• Maple syrup or honey (optionally available for added sweetness)
• Freeze-dried raspberries or raspberry jam
• Sea salt (optionally available, for topping)

instructions

1. Line a mini muffin tin with paper liners.
2. In a microwave-safe bowl, soften half of the chocolate chips with half the coconut oil in 20-second intervals, stirring till clean.
3. Spoon a small quantity of the melted chocolate into the underside of every liner and unfold it evenly. Place the tray within the freezer for 10 minutes to set.
4. In a separate bowl, combine the peanut butter with maple syrup if utilizing.
5. As soon as the underside chocolate layer is ready, add a small spoonful of peanut butter on high. Flatten it gently.
6. Add a pinch of crushed freeze-dried raspberries or a small dollop of raspberry jam over the peanut butter.
7. Soften the remaining chocolate chips with the remainder of the coconut oil, then cowl every cup with the melted chocolate.
8. Sprinkle with sea salt if desired, and place the tray again within the freezer for 20–half-hour or till absolutely set.
9. Retailer within the fridge or freezer and revel in chilled.

Servings and timing

This recipe makes about 12 mini cups and takes roughly quarter-hour to organize, plus half-hour for chilling.

Variations

• Almond butter model: Swap peanut butter for almond or cashew butter for a special taste profile.
• Vegan model: Use dairy-free chocolate and maple syrup as a substitute of honey.
• No refined sugar: Use unsweetened chocolate and sweeten naturally with maple syrup or stevia.
• Crunchy texture: Add crushed nuts or cacao nibs to the peanut butter layer for further crunch.
• White chocolate: Change darkish chocolate with white chocolate for a sweeter twist.

storage/reheating

Retailer the peanut butter cups in an hermetic container within the fridge for as much as 1 week, or within the freezer for as much as 2 months. No reheating wanted—simply thaw barely if frozen earlier than serving.

FAQs

Can I exploit raspberry jam as a substitute of freeze-dried raspberries?

Sure, raspberry jam works fantastically and provides a softer, sweeter heart. Simply watch out to not overfill.

What kind of chocolate works finest?

Semi-sweet or darkish chocolate chips are preferrred, however it’s also possible to use milk chocolate or white chocolate primarily based on choice.

Are these peanut butter cups vegan?

They are often! Use dairy-free chocolate and maple syrup as a substitute of honey to maintain them absolutely vegan.

Can I make these nut-free?

Sure. Use sunflower seed butter or one other nut-free unfold to make them allergy-friendly.

How lengthy do they final within the fridge?

They last as long as 1 week within the fridge when saved in an hermetic container.

Do I’ve to make use of coconut oil?

No, however coconut oil helps clean the melted chocolate and makes it simpler to work with. You’ll be able to skip it, although the feel is likely to be barely firmer.

Can I exploit recent raspberries?

Recent raspberries have a whole lot of moisture and won’t maintain up nicely within the freezer. Freeze-dried raspberries or jam are higher choices.

How do I forestall the chocolate from hardening too quick?

Work rapidly when assembling the cups, and preserve the chocolate heat by stirring usually or microwaving briefly if it thickens.

Can I double the recipe?

Sure, this recipe scales simply. Simply ensure you have sufficient house in your freezer to set the cups.

Are these good for gifting?

Completely. Bundle them in mini cupcake liners in a small field for a ravishing home made deal with.

Conclusion

Chocolate Raspberry Peanut Butter Cups are a enjoyable and flavorful twist on the traditional sweet. With the richness of chocolate, the creaminess of peanut butter, and a zingy raspberry shock within the heart, these no-bake bites are positive to change into a favourite. Straightforward to make, endlessly customizable, and irresistibly tasty—that is one deal with you’ll need to preserve stocked in your fridge or freezer year-round.

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