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This Greek Salad with Chickpeas is a vibrant, protein-packed twist on the traditional Mediterranean favourite. That includes crisp greens, briny olives, creamy feta, and hearty chickpeas, all tossed in a zesty lemon-herb French dressing, this salad is each satisfying and refreshing. Good as a lightweight lunch, aspect dish, or potluck contribution, it comes collectively in simply minutes and is certain to please any crowd.
Why You’ll Love This Recipe
- Fast and Straightforward: Prepared in simply quarter-hour with minimal prep.
- Nutrient-Wealthy: Packed with fiber, protein, and wholesome fat.
- Versatile: Nice as a foremost dish, aspect, or stuffed into pita bread.
- Make-Forward Pleasant: Flavors meld fantastically when made prematurely.
- Customizable: Simply tailored to swimsuit vegan or gluten-free diets.
Components
(Tip: You’ll discover the complete record of substances and measurements within the recipe card beneath.)
- Canned chickpeas, rinsed and drained
- Grape or cherry tomatoes, halved
- English cucumber, chopped
- Crimson bell pepper, diced
- Crimson onion, thinly sliced
- Kalamata olives, pitted and halved
- Feta cheese, crumbled
- Recent dill and parsley, chopped
- Olive oil
- Crimson wine vinegar
- Recent lemon juice
- Honey (elective)
- Dijon mustard
- Garlic, minced
- Dried oregano
- Salt and black pepper
Instructions
- Put together the Greens: In a big bowl, mix the chickpeas, tomatoes, cucumber, bell pepper, pink onion, and olives.
- Add Cheese and Herbs: Gently fold within the crumbled feta cheese, chopped dill, and parsley.
- Make the Dressing: In a small bowl, whisk collectively olive oil, pink wine vinegar, lemon juice, honey (if utilizing), Dijon mustard, minced garlic, oregano, salt, and pepper till properly mixed.
- Toss the Salad: Pour the dressing over the salad and toss gently to mix, guaranteeing all substances are evenly coated.
- Chill and Serve: For finest taste, refrigerate the salad for at the least half-hour earlier than serving.
Servings and Timing
- Servings: 6
- Prep Time: quarter-hour
- Chill Time: half-hour (elective)
- Complete Time: 45 minutes
Variations
- Vegan: Omit the feta cheese or use a plant-based various.
- Gluten-Free: Naturally gluten-free; simply guarantee all packaged substances are licensed.
- Add Grains: Incorporate cooked quinoa or couscous for added texture and vitamin.
- Spicy Kick: Add a pinch of pink pepper flakes or diced jalapeño.
- Totally different Herbs: Attempt contemporary mint or basil for a singular taste twist.
Storage/Reheating
- Storage: Retailer in an hermetic container within the fridge for as much as 3 days.
- Make-Forward: Put together the salad and dressing individually; mix simply earlier than serving to take care of freshness.
- Reheating: Not advisable, as this salad is finest served chilly.
FAQs
Can I exploit dried chickpeas as an alternative of canned?
Sure, soak and cook dinner dried chickpeas in keeping with bundle directions earlier than utilizing.
What sort of cucumber is finest?
English cucumbers are excellent attributable to their skinny pores and skin and minimal seeds.
Can I make this salad forward of time?
Completely; it’s much more flavorful after the substances have marinated collectively.
Is there an alternative choice to pink wine vinegar?
White wine vinegar or apple cider vinegar can be utilized as alternate options.
How can I make this salad extra filling?
Add cooked grains like quinoa or serve with grilled rooster or tofu.
What can I exploit as an alternative of feta cheese?
Attempt goat cheese, vegan feta, or omit totally for a dairy-free model.
How lengthy does the dressing final?
Saved individually within the fridge, the dressing will hold for as much as every week.
Can I exploit bottled lemon juice?
Recent lemon juice is advisable for the perfect taste, however bottled can be utilized in a pinch.
Is that this salad appropriate for meal prep?
Sure, it’s nice for meal prep; simply hold the dressing separate till able to eat.
Can I add different greens?
Definitely; bell peppers, artichoke hearts, or avocado make nice additions.
Conclusion
This Greek Salad with Chickpeas is a pleasant fusion of traditional Mediterranean flavors and hearty legumes, making it each nutritious and satisfying. Whether or not you’re making ready a fast lunch, a aspect for dinner, or a dish for a gathering, this salad is certain to impress with its vibrant colours and daring flavors.
Description
This Greek salad with chickpeas is a lightweight, refreshing, and satisfying twist on the traditional. Loaded with crunchy veggies, creamy feta (or vegan feta), and hearty chickpeas, it’s tossed in a tangy lemon-oregano dressing that brings every part collectively. Good for meal prep, lunch, or a wholesome aspect dish.
For the Salad:
For the Dressing:
-
Make the dressing:
In a small bowl or jar, whisk collectively olive oil, pink wine vinegar, lemon juice, garlic, oregano, salt, and pepper. Put aside. -
Prep the salad:
In a big bowl, mix chickpeas, cucumber, cherry tomatoes, pink onion, bell pepper, and olives. -
Toss and end:
Pour the dressing over the salad and toss properly to coat. Add crumbled feta and chopped parsley (if utilizing), and gently combine once more. -
Serve:
Chill for 10–quarter-hour if time permits, then serve chilly or at room temperature.
Notes
-
Add avocado or quinoa for further vitamins.
-
Retailer leftovers within the fridge for as much as 3 days.
-
Nice for meal prep or picnic sides!