Healthy Apple Cinnamon Breakfast Cookies

Healthy Apple Cinnamon Breakfast Cookies are the proper approach to get pleasure from a healthful, on-the-go breakfast that tastes like a deal with. Full of oats, actual apple chunks, heat spices, and pure sweeteners, these cookies are smooth, chewy, and satisfying—good for busy mornings, faculty lunches, or post-workout snacks.

Why You’ll Love This Recipe

Nutritious and Scrumptious: Made with complete grains, actual fruit, and no refined sugar.
Nice for Meal Prep: Bake a batch forward of time and luxuriate in all week.
Household-Pleasant: Beloved by children and adults alike.
Customizable: Add your favourite mix-ins like nuts or dried fruit.
Good for On-the-Go: Handy, mess-free breakfast or snack choice.

Substances

(Tip: You’ll discover the complete record of components and measurements within the recipe card beneath.)

Old school rolled oats
Entire wheat flour
Baking powder
Floor cinnamon
Floor nutmeg
Salt
Unsalted butter or coconut oil, melted
Egg white
Vanilla extract
Pure maple syrup
Milk (dairy or plant-based)
Recent apple, finely diced (reminiscent of Honeycrisp or Fuji)

Instructions

Combine Dry Substances: In a bowl, stir collectively oats, flour, baking powder, cinnamon, nutmeg, and salt.
Mix Moist Substances: In a separate bowl, whisk the melted butter or coconut oil with the egg white, vanilla extract, maple syrup, and milk.
Mix Every thing: Add the moist components to the dry and stir till simply mixed. Fold within the diced apples.
Chill the Dough: Cowl and refrigerate the dough for about half-hour to assist it agency up.
Put together to Bake: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
Kind Cookies: Scoop tablespoon-sized parts of dough onto the baking sheet. Flatten barely together with your fingers or a spoon.
Bake: Bake for 9–11 minutes or till the cookies are set on the perimeters and barely smooth within the middle.
Cool: Let cookies cool on the baking sheet for five–10 minutes earlier than transferring to a wire rack.

Servings and Timing

Yield: About 15 cookies
Prep Time: quarter-hour
Chill Time: half-hour
Prepare dinner Time: 10 minutes
Whole Time: 55 minutes

Variations

Add Nuts: Combine in chopped walnuts or pecans for added crunch and protein.
Use Applesauce: Substitute a part of the diced apple with applesauce for a softer texture.
Swap the Sweetener: Use honey or agave as an alternative of maple syrup if desired.
Protein Enhance: Add a scoop of vanilla protein powder to the combo.
Make Vegan: Use a flax egg and plant-based milk.

Storage/Reheating

Storage: Retailer in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 1 week.
Freezing: Freeze cookies in a single layer, then switch to a bag or container. Thaw as wanted.
Reheating: Microwave for 10–15 seconds for a heat, just-baked style.

FAQs

Can I make these cookies gluten-free?

Sure, use a gluten-free flour mix and authorized gluten-free oats.

What sort of apple is greatest?

Agency, candy varieties like Honeycrisp, Gala, or Fuji work greatest.

Can I skip the chilling step?

Chilling helps forestall spreading, however in case you’re brief on time, bake immediately and anticipate flatter cookies.

Can I exploit fast oats?

Sure, however the texture could also be barely softer than with rolled oats.

Do I’ve to peel the apple?

No, however peeling is advisable for a softer cookie texture.

Are these cookies freezer-friendly?

Completely! They freeze properly and make for excellent grab-and-go choices.

Can I add raisins or dried cranberries?

Sure, they’re an excellent complement to the apple and cinnamon.

How can I make these extra filling?

Add nut butter or protein powder to the dough for an vitality enhance.

What’s the feel like?

Gentle and barely chewy, much like a baked oatmeal cookie.

Are they candy?

Mildly candy—good for breakfast with out the sugar rush.

Conclusion

Healthy Apple Cinnamon Breakfast Cookies are a scrumptious and sensible approach to gasoline your morning. With healthful components and irresistible flavors, they’re the whole lot you like about breakfast in cookie type. Whether or not you’re baking a batch for the week or grabbing one on the go, these cookies are a feel-good approach to begin your day.

Description

These Healthy Apple Cinnamon Breakfast Cookies are smooth, chewy, and naturally sweetened with applesauce and a contact of maple syrup. Full of oats, heat spices, and contemporary apple chunks, they make a nutritious breakfast or snack you’ll be able to be ok with consuming any time of day!

Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine Dry Substances:
In a big bowl, mix oats, flour, cinnamon, nutmeg, baking soda, and salt.
Combine Moist Substances:
In one other bowl, whisk collectively applesauce, maple syrup, egg, melted coconut oil, and vanilla extract.
Mix & Fold:
Add the moist combination into the dry components and stir till simply mixed. Fold in diced apples and non-obligatory mix-ins.
Scoop & Form:
Scoop dough (about 2 tablespoons per cookie) onto the ready baking sheet. Flatten barely together with your fingers or a spoon.
Bake:
Bake for 12–quarter-hour, or till cookies are set and evenly golden. Let cool on the pan for five minutes, then switch to a wire rack.

Notes

Retailer in an hermetic container at room temp for two–3 days or within the fridge for as much as per week.
These cookies freeze properly—good for batch baking!
Swap the apple for pear, or add just a few mini chocolate chips for a deal with.