Copycat Chick-fil-A Sauce Clara quick dinners

Copycat Chick-fil-A Sauce is a creamy, smoky, and slightly sweet dipping sauce that tastes just like the original. With simple ingredients and just minutes of prep, you can recreate this fast food favorite at home to pair with chicken tenders, fries, sandwiches, and more.

Why You’ll Love This Recipe

• Tastes just like the real thing
• Made with pantry staples
• Quick and easy—ready in 5 minutes
• No preservatives or additives
• Perfect for dipping, spreading, or drizzling

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Barbecue sauce (smoky and sweet style preferred)
• Honey
• Yellow mustard
• Lemon juice (fresh or bottled)
• Optional: pinch of garlic powder or paprika for extra depth

directions

1. In a small bowl, whisk together mayonnaise, barbecue sauce, honey, mustard, and lemon juice until smooth.
2. Taste and adjust ingredients as needed—add more honey for sweetness or more mustard for tang.
3. If desired, stir in a small pinch of garlic powder or paprika.
4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
5. Store leftovers in an airtight container in the fridge.

Servings and timing

This recipe makes about ¾ cup of sauce, enough for 46 servings.
Prep time: 5 minutes
Chill time (optional): 30 minutes
Total time: 535 minutes

Variations

• Spicy Version: Add a few dashes of hot sauce or cayenne pepper for heat.
• Low-Sugar Option: Use sugar-free barbecue sauce and a sugar substitute for honey.
• Smokier Flavor: Choose a barbecue sauce with hickory or mesquite notes.
• Tangy Twist: Use Dijon mustard instead of yellow for a slightly sharper flavor.
• Vegan Version: Use vegan mayo and maple syrup in place of honey.

storage/reheating

Store Chick-fil-A sauce in an airtight container in the refrigerator for up to 1 week.
Stir well before each use.
Do not freeze, as the mayo-based texture may separate when thawed.
No reheating is necessary—serve chilled or at room temperature.

FAQs

What does Chick-fil-A sauce taste like?

It’s a blend of creamy, tangy, smoky, and sweet flavors with a subtle mustard and barbecue undertone.

Can I use Dijon mustard instead of yellow?

Yes, but it will create a slightly tangier, more intense flavor.

What kind of barbecue sauce should I use?

A sweet and smoky style works best—avoid vinegar-heavy or overly spicy sauces.

Is this sauce gluten-free?

It can be—just be sure to check labels on the barbecue sauce and mustard for gluten-containing ingredients.

How long does it last in the fridge?

Up to 1 week when stored in a sealed container.

Can I make it in advance?

Absolutely. In fact, it tastes even better after sitting in the fridge for a few hours.

Is there mayonnaise in Chick-fil-A sauce?

Yes, mayo is one of the main ingredients that gives it its creamy texture.

Can I double or triple this recipe?

Yes, scale it up easily to suit your needs for parties or meal prep.

What can I serve it with?

Chicken tenders, nuggets, fries, burgers, sandwiches, wraps, or even as a salad dressing.

Can I use it as a marinade?

Yes, it works well as a quick marinade for grilled chicken or pork.

Conclusion

This Copycat Chick-fil-A Sauce delivers all the crave-worthy flavor of the original with none of the drive-thru wait. Made in minutes with ingredients you likely already have, it’s the perfect condiment for dipping, spreading, or drizzling over your favorite meals. Once you try it, you’ll want to keep a jar in the fridge at all times.

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