Poppy Seed Chicken Casserole Clara quick dinners

Poppy Seed Chicken Casserole is a creamy, comforting dish made with tender chicken, a rich sour cream sauce, buttery cracker topping, and a sprinkle of poppy seeds for texture and flavor. It’s a beloved Southern classic that’s easy to prepare and always a hit with both kids and adults.

Why You’ll Love This Recipe

This casserole is warm, creamy, and crunchy in all the right ways. It uses simple ingredients, comes together quickly, and is the perfect make-ahead meal for busy nights or potlucks. The buttery cracker topping adds just the right amount of crisp to contrast the creamy chicken filling, and the poppy seeds give it a fun, slightly nutty flavor twist. It’s comfort food made easy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, shredded chicken
• Cream of chicken soup (or homemade version)
• Sour cream
• Poppy seeds
• Ritz crackers (or similar buttery crackers)
• Butter (melted)
• Salt
• Black pepper
• Optional: shredded cheddar cheese or garlic powder for extra flavor

directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, salt, pepper, and poppy seeds.
3. Spread the mixture evenly into a greased 9×13-inch baking dish.
4. In a separate bowl, combine crushed Ritz crackers with melted butter. Stir until coated.
5. Sprinkle the buttery cracker topping evenly over the chicken mixture.
6. Bake uncovered for 2530 minutes, or until the top is golden brown and the casserole is hot and bubbly.
7. Let cool for 5 minutes before serving.

Servings and timing

Servings: 68
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

• Cheesy Twist: Add shredded cheddar or mozzarella to the chicken mixture.
• Low-Carb Option: Use crushed pork rinds or almond flour instead of crackers.
• Add Veggies: Stir in steamed broccoli, peas, or mushrooms for a complete meal.
• Spicy Kick: Mix in a dash of cayenne pepper or hot sauce for heat.
• Herb Boost: Add a teaspoon of garlic powder, onion powder, or fresh parsley for extra flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or warm the entire casserole in a 350°F oven until heated through. This dish also freezes well—assemble but don’t bake, then wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time. Just shred and mix it in.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole and refrigerate up to 24 hours in advance. Add the cracker topping right before baking for best texture.

What can I use instead of Ritz crackers?

You can use any buttery cracker, crushed cornflakes, or even panko breadcrumbs mixed with butter.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt is a good substitute and adds extra protein.

Is this casserole freezer-friendly?

Yes, it freezes well before baking. Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight and bake when ready.

What goes well with poppy seed chicken casserole?

Serve with a green salad, steamed veggies, or over rice or egg noodles for a heartier meal.

Can I add cheese to the recipe?

Definitely. Stir in about 1 cup of shredded cheese for extra richness.

Are poppy seeds necessary?

Poppy seeds add a nice nutty flavor and texture, but the dish will still be delicious without them.

Can I make this gluten-free?

Yes, use gluten-free cream of chicken soup and gluten-free crackers or breadcrumbs for the topping.

Why is my topping soggy?

Make sure your crackers are fully coated in melted butter and bake the casserole uncovered to ensure a crispy topping.

Conclusion

Poppy Seed Chicken Casserole is the definition of comfort food—creamy, crunchy, and full of homey flavor. Whether you’re feeding a family, preparing a potluck dish, or stocking the freezer with make-ahead meals, this recipe is a cozy classic that delivers every time. One bite and it’s easy to see why it’s a staple in so many kitchens.

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