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Cucumbers in Spicy Peanut Sauce

This Cucumbers in Spicy Peanut Sauce recipe is a refreshing and flavorful dish that combines crisp cucumbers with a creamy, spicy, and slightly sweet peanut sauce. Perfect as a light side dish, snack, or even a salad topping, this recipe is quick to make and packed with bold flavors.

Why You’ll Love This Recipe

  • Crunchy, creamy, and packed with umami flavor
  • Quick and easy—ready in just 10 minutes
  • Naturally vegan and gluten-free (with tamari substitution)
  • Perfect as a side dish, appetizer, or salad topper
  • Customizable spice level to suit your taste

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cucumbers:

  • 2 large cucumbers (English or Persian), sliced into rounds or batons
  • ½ teaspoon salt (for drawing out excess moisture)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

For the Spicy Peanut Sauce:

  • ¼ cup peanut butter (creamy or natural)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or chili garlic sauce (adjust to taste)
  • 1 clove garlic, minced
  • ½ teaspoon grated fresh ginger
  • 1-2 tablespoons warm water (to thin the sauce)

Directions

  1. Prepare the Cucumbers: Slice cucumbers into rounds or batons. Sprinkle with salt and let sit for 5 minutes to remove excess moisture. Pat dry with a paper towel.
  2. Make the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, sriracha, garlic, and ginger. Add warm water 1 tablespoon at a time until the sauce reaches a pourable consistency.
  3. Combine & Toss: Drizzle the peanut sauce over the cucumbers and toss to coat evenly.
  4. Garnish & Serve: Sprinkle with sesame seeds and chopped green onions. Serve immediately or let chill for 10 minutes for deeper flavor.

Servings and Timing

  • Servings: 2-4
  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Extra Crunch: Add crushed peanuts or toasted cashews.
  • Spicy Kick: Increase sriracha or add red pepper flakes.
  • Different Nut Butter: Swap peanut butter for almond or cashew butter.
  • Thai-Inspired: Add a splash of coconut milk for extra creaminess.
  • Protein Boost: Toss in shredded chicken or tofu for a more filling dish.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 2 days.
  • Best Served Fresh: Cucumbers release water over time, so serve fresh for the best texture.
  • Make-Ahead Tip: Keep the peanut sauce separate and mix just before serving.

FAQs

Can I make this dish ahead of time?

Yes, but store the peanut sauce separately and toss with cucumbers just before serving.

What type of cucumber works best?

English or Persian cucumbers work best because they have fewer seeds and a crisp texture.

Is this dish spicy?

It has a mild kick, but you can adjust the heat level by adding more or less sriracha.

Can I use chunky peanut butter?

Yes! It will add extra crunch and texture.

What’s a good substitute for soy sauce?

Tamari (gluten-free) or coconut aminos (soy-free) work as great alternatives.

How do I make this keto-friendly?

Use a sugar-free sweetener instead of honey and ensure your peanut butter is unsweetened.

Can I use this peanut sauce for other dishes?

Yes! It’s great for dipping spring rolls, drizzling over salads, or tossing with noodles.

How do I make the sauce thinner?

Add more warm water or a splash of coconut milk until you reach your desired consistency.

What’s a good pairing for this dish?

Serve with grilled chicken, shrimp, rice noodles, or as a side to Asian-inspired meals.

Can I add fresh herbs?

Yes! Cilantro or Thai basil add a fresh, aromatic touch.

Conclusion

This Cucumbers in Spicy Peanut Sauce is a quick, refreshing, and flavorful dish that’s perfect as a snack, appetizer, or side. With its creamy peanut sauce and crunchy cucumbers, it’s a satisfying yet light dish that can be enjoyed any time. Try it today and customize it to your liking!

Print

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Description

Crisp cucumbers are tossed in a creamy, spicy peanut sauce made with garlic, soy sauce, and a touch of honey. This dish is inspired by Asian flavors and makes a refreshing and satisfying snack or side.


For the Cucumbers:

For the Spicy Peanut Sauce:


  • Prep the Cucumbers:

    • Slice cucumbers into thin rounds or spears.
    • Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
    • Pat dry with a paper towel.
  • Make the Peanut Sauce:

    • In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, and ginger.
    • Add water as needed until the sauce is smooth and pourable.
  • Toss & Serve:

    • Drizzle the peanut sauce over the cucumbers and toss gently to coat.
    • Garnish with sesame seeds and chopped cilantro or green onions.

 

  • Enjoy!

    • Serve immediately as a refreshing side dish or refrigerate for 10 minutes to let the flavors meld.


Notes

  • Make It Crunchier: Add crushed peanuts or cashews on top.
  • Spice It Up: Use extra sriracha or red pepper flakes.
  • Low-Carb Option: Swap honey for a keto-friendly sweetener.

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