Tex-Mex Sweet Potato Hash Clara quick dinners

This Tex-Mex Sweet Potato Hash is a bold and flavorful dish packed with tender sweet potatoes, spicy chorizo (or a meatless alternative), bell peppers, black beans, and zesty Tex-Mex spices. It’s perfect for breakfast, brunch, or even a hearty dinner, and can be customized with your favorite toppings!

Why You’ll Love This Recipe

• Loaded with bold Tex-Mex flavors
• Nutritious and packed with protein, fiber, and healthy carbs
• Quick and easy—ready in under 30 minutes
• Perfect for breakfast, brunch, or meal prep
• Customizable with different proteins, veggies, and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hash:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil or avocado oil
• ½ pound chorizo (or ground turkey, sausage, or meatless alternative)
• 1 small onion, diced
• 1 bell pepper, diced (red, yellow, or green)
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup black beans, drained and rinsed
• ¼ cup corn (optional)
• 1 jalapeño, diced (optional, for heat)

For Toppings (Optional):

• 2 eggs (fried, scrambled, or poached)
• ½ avocado, sliced
• ¼ cup shredded cheddar or cotija cheese
• 2 tablespoons fresh cilantro, chopped
• Salsa, hot sauce, or lime wedges for extra flavor

Directions

1. Cook the Sweet Potatoes: Heat 1 tablespoon of oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 7-10 minutes, stirring occasionally, until tender and slightly crispy. Remove from skillet and set aside.
2. Cook the Chorizo & Veggies: In the same skillet, cook chorizo over medium heat until browned and cooked through, about 5 minutes. If using a meatless option, follow package instructions.
3. Add the Veggies & Spices: Stir in onion, bell pepper, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 3-4 minutes until softened.
4. Combine Everything: Add the cooked sweet potatoes, black beans, and corn (if using). Stir and cook for another 2-3 minutes. Adjust seasoning as needed.
5. Add Eggs (Optional): Fry or scramble eggs separately, then serve over the hash.
6. Garnish & Serve: Top with avocado, cheese, cilantro, and a drizzle of salsa or hot sauce. Serve warm!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Vegetarian/Vegan: Use plant-based chorizo or extra beans instead of meat.
• Spicy Kick: Add extra jalapeños or a dash of cayenne pepper.
• Extra Protein: Add scrambled eggs, diced chicken, or tempeh.
• Low-Carb Option: Swap sweet potatoes for cauliflower or zucchini.
• Cheesy Twist: Melt shredded cheese over the hash before serving.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

FAQs

Can I make this ahead of time?

Yes! Cook everything except the eggs and store. Reheat and add fresh eggs when serving.

What’s the best chorizo for this recipe?

Mexican chorizo (raw and crumbly) works best, but Spanish chorizo (cured) can also be chopped and used.

Can I bake this instead of cooking on the stove?

Yes! Roast the sweet potatoes at 400°F for 20 minutes, then mix with the sautéed chorizo and veggies.

What can I serve this with?

Tortillas, toast, or a side of guacamole make great additions.

How do I make it milder?

Skip the jalapeño and reduce the chili powder for a milder version.

Can I use white potatoes instead of sweet potatoes?

Yes! Yukon Gold or russet potatoes work well too.

How do I make this dairy-free?

Skip the cheese or use a dairy-free cheese alternative.

Can I cook the eggs directly in the skillet?

Yes! Make small wells in the hash and crack eggs into them, then cover and cook until set.

What’s a good substitute for black beans?

Pinto beans, chickpeas, or extra veggies work well.

How do I prevent the sweet potatoes from getting mushy?

Dice them evenly and don’t overcrowd the skillet—this helps them crisp up.

Conclusion

This Tex-Mex Sweet Potato Hash is a hearty, nutritious, and flavor-packed meal that’s perfect for any time of day. Whether you enjoy it with eggs for breakfast or as a dinner skillet, it’s easy to customize and full of delicious Tex-Mex spices. Try it today and make it your own!

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