Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

If you love crab rangoon, this hot crab dip is about to become your new favorite appetizer. It’s creamy, cheesy, packed with crab meat, and baked until golden and bubbly. Perfect for parties, game nights, or just an indulgent snack at home!

Why You’ll Love This Recipe?

This dip captures everything you love about crab rangoon—without the hassle of stuffing and frying wontons. It’s quick to prep, easy to bake, and always a crowd-pleaser. Plus, it pairs perfectly with crackers, chips, or toasted bread for dipping.

Ingredients

A few simple ingredients come together to make this creamy, savory dip:

cream cheese, softened
sour cream
mayonnaise
lump crab meat (fresh, canned, or imitation)
shredded mozzarella cheese
shredded cheddar cheese
green onions, finely chopped
Worcestershire sauce
soy sauce
garlic powder
onion powder
sugar
salt
black pepper
sriracha (optional, for heat)
For Topping:

shredded mozzarella cheese
shredded cheddar cheese
onion, chopped (for garnish)

Mixing the Dip

Preheat your oven to 375°F. In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth. Stir in the crab meat, chopped green onions, garlic powder, Worcestershire sauce, and half of the shredded cheese. Combine everything well.

Baking to Perfection

Transfer the mixture to a baking dish and spread it evenly. Sprinkle the remaining cheese on top and bake for 20-25 minutes until golden and bubbly.

Expert Tips and Tricks

• Use high-quality crab meat for the best flavor.
• Let the cream cheese soften before mixing for a smoother dip.
• Add a pinch of Old Bay seasoning for extra seafood flavor.

Recipe Variations and Possible Substitutions

• Swap sour cream with Greek yogurt for a lighter version.
• Add diced jalapeños for a spicy kick.
• Use imitation crab if fresh or canned crab isn’t available.

Serving and Pairing Suggestions

This dip goes great with crispy wonton chips, pita chips, or toasted baguette slices. For a fresh twist, serve it with celery or bell pepper strips. A light, citrusy cocktail or white wine makes a perfect pairing.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through or microwave in short intervals, stirring in between.

FAQs

Can I make this dip ahead of time? Yes! Mix everything together, store it in the fridge, and bake when ready to serve.

Can I freeze crab rangoon dip? It’s best enjoyed fresh, but you can freeze it before baking. Let it thaw in the fridge before baking.

What can I serve with this dip? Wonton chips, crackers, tortilla chips, or fresh veggies all work well.

Can I use canned crab meat? Yes, just be sure to drain it well and check for shells.

Conclusion

This hot crab rangoon dip is creamy, cheesy, and irresistibly delicious. Whether you’re hosting a party or just craving something indulgent, this easy dip will hit the spot!