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Sticky Beef Noodles

Sticky beef noodles are a deliciously satisfying dish that combines tender beef, chewy noodles, and a savory sauce that’s sure to please any palate. This recipe is perfect for busy weeknights or a cozy weekend dinner, offering a burst of flavors and textures in every bite. In this article, we’ll explore the ingredients, step-by-step instructions, and tips to make your sticky beef noodles a hit at the dinner table.

Ingredients

To make sticky beef noodles, you will need the following ingredients:

For the Beef Marinade:

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 inch ginger, minced

For the Noodles:

  • 8 oz (225g) egg noodles or rice noodles
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

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